Conduct or monitor nutritional screening and assessment for clients, including anthropometric and laboratory data, collection of nutrition history, calculation of nutrition adequacy, and identification of drug‑nutrient interactions. Assist in the development of Quality Assurance (QA) tools and department procedures to monitor compliance with Nutrition Services Procedures, State and Federal WIC requirements, and/or Yakima Valley Farm Workers Clinic (YVFWC) Health and Safety Procedures.