General Manager Zaxby's Franchising LLCGeneral ManagerMadison, MSCompletes daily and weekly administrative duties such as preparing employee payroll, employee scheduling, till verification, safe counting, taking the deposit to bank, inputting financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerTNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerTNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
General Manager Zaxby's Franchising LLCGeneral ManagerTNCompletes daily and weekly administrative duties such as preparing employee payroll, employee scheduling, till verification, safe counting, taking the deposit to bank, inputting financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Shift Manager Zaxby's Franchising LLCShift ManagerMSA Shift Leader understands their leadership support role, communicates effectively with employees, and maintains a positive attitude toward management supervision and performance feedback. A BOH Shift Leader is an expert dedicated to creating encore guest experiences thru serving superb quality food in a manner that is fast, presentable, and safe to eat.
Shift Manager Zaxby's Franchising LLCShift ManagerJackson, TNA Shift Leader understands their leadership support role, communicates effectively with employees, and maintains a positive attitude toward management supervision and performance feedback. A BOH Shift Leader is an expert dedicated to creating encore guest experiences thru serving superb quality food in a manner that is fast, presentable, and safe to eat.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerTNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerMadison, MSCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Shift Manager Zaxby's Franchising LLCShift ManagerJackson, TNA Shift Leader understands their leadership support role, communicates effectively with employees, and maintains a positive attitude toward management supervision and performance feedback. A BOH Shift Leader is an expert dedicated to creating encore guest experiences thru serving superb quality food in a manner that is fast, presentable, and safe to eat.
Manager Zaxby's Franchising LLCManagerMSCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerTNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Restaurant Cashier Zaxby's Franchising LLCRestaurant CashierPetal, MSThe individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant: Complete all training requirements including: Zaxby's Front of House Development Plan. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
Manager Zaxby's Franchising LLCManagerTNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerMSCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerMadison, MSCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerTNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Cashier Zaxby's Franchising LLCCashierMadison, MSSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slices, tea urns, bake oven, and any other potentially hazardous objects. A FOH representative constantly monitors the cleanliness of all FOH areas, yet clearly understands the job's priorities and always puts the customer's direct needs first.
Cook Zaxby's Franchising LLCCookJackson, TNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects. General Qualification Requirements: Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby's mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships.
Cashier Zaxby's Franchising LLCCashierTNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slices, tea urns, bake oven, and any other potentially hazardous objects. A FOH representative constantly monitors the cleanliness of all FOH areas, yet clearly understands the job's priorities and always puts the customer's direct needs first.
Cook Zaxby's Franchising LLCCookJackson, TNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects. General Qualification Requirements: Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby's mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships.
General Manager Zaxby's Franchising LLCGeneral ManagerJackson, TNCompletes daily and weekly administrative duties such as preparing employee payroll, employee scheduling, till verification, safe counting, taking the deposit to bank, inputting financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Cashier Zaxby's Franchising LLCCashierJackson, TNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slices, tea urns, bake oven, and any other potentially hazardous objects. A FOH representative constantly monitors the cleanliness of all FOH areas, yet clearly understands the job's priorities and always puts the customer's direct needs first.
Manager Zaxby's Franchising LLCManagerTNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Cashier Zaxby's Franchising LLCCashierJackson, TNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slices, tea urns, bake oven, and any other potentially hazardous objects. A FOH representative constantly monitors the cleanliness of all FOH areas, yet clearly understands the job's priorities and always puts the customer's direct needs first.
Manager Zaxby's Franchising LLCManagerMSCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Cashier Zaxby's Franchising LLCCashierTNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slices, tea urns, bake oven, and any other potentially hazardous objects. A FOH representative constantly monitors the cleanliness of all FOH areas, yet clearly understands the job's priorities and always puts the customer's direct needs first.
General Manager Zaxby's Franchising LLCGeneral ManagerMadison, MSCompletes daily and weekly administrative duties such as preparing employee payroll, employee scheduling, till verification, safe counting, taking the deposit to bank, inputting financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Cook Zaxby's Franchising LLCCookTNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects. General Qualification Requirements: Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby's mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Manager Zaxby's Franchising LLCManagerTNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
General Manager Zaxby's Franchising LLCGeneral ManagerJackson, TNCompletes daily and weekly administrative duties such as preparing employee payroll, employee scheduling, till verification, safe counting, taking the deposit to bank, inputting financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Cook Zaxby's Franchising LLCCookMSSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects. General Qualification Requirements: Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby's mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships.
Cook Zaxby's Franchising LLCCookJackson, TNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects. General Qualification Requirements: Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby's mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships.
Cook Zaxby's Franchising LLCCookTNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects. General Qualification Requirements: Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby's mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Cashier Zaxby's Franchising LLCCashierJackson, TNSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slices, tea urns, bake oven, and any other potentially hazardous objects. A FOH representative constantly monitors the cleanliness of all FOH areas, yet clearly understands the job's priorities and always puts the customer's direct needs first.
General Manager Zaxby's Franchising LLCGeneral ManagerTNCompletes daily and weekly administrative duties such as preparing employee payroll, employee scheduling, till verification, safe counting, taking the deposit to bank, inputting financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Cook Zaxby's Franchising LLCCookMadison, MSSafely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects. General Qualification Requirements: Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby's mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
General Manager Zaxby's Franchising LLCGeneral ManagerJackson, TNCompletes daily and weekly administrative duties such as preparing employee payroll, employee scheduling, till verification, safe counting, taking the deposit to bank, inputting financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
Restaurant Cook Zaxby's Franchising LLCRestaurant CookPetal, MSCooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.
Manager Zaxby's Franchising LLCManagerJackson, TNCompletes daily and weekly administrative duties such as employee scheduling, till verification, safe counting, taking the deposit to the bank, imputing financial data into computer, compiling weekly sales reports, controlling hourly labor, and managing applicant and employee records. Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.