The quick casual restaurant, based in Athens, Ga.-based chain has boomed to more than 500 units in 13 Southeastern states (Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas and Virginia) and continues to grow. You'll be responsible for welcoming guests, taking orders, processing payments, maintaining clean and organized guest areas, and ensuring every customer receives prompt, friendly, and accurate service.