Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookLeesburg, VABuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Business Development Kitchen Remodeling Kitchen Tune-UpBusiness Development Kitchen RemodelingOlney, MarylandKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The Business Development Brand Ambassador is responsible for driving business growth through networking, relationship-building, and brand representation in targeted markets .
Prep CookPorter Commissary Kitchen No Weekends Holidays - Washington DC Red Rabbit LLCPrep CookPorter Commissary Kitchen No Weekends Holidays - Washington DCWashington, DC$18.50–$19.50 / hourThe Prep Cook/Porter is an essential part of our commissary kitchen team, helping prepare, package, and distribute fresh, culturally relevant meals that are delivered daily to students across our partner schools. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Kitchen and Prep Staff CraftWorx TaproomKitchen and Prep StaffBristow, VirginiaDistrict BBQ in Bristow is becoming CraftWorx BBQ and Brews (sister restaurant to CraftWorx Taproom in Gainesville), and will be serving up authentic smoked BBQ alongside an impressive selection of beer, wine, and cocktails. Join us as a Kitchen Team Member and be part of a dynamic team that takes pride in delivering outstanding culinary experiences!
Taqueria Kitchen Supervisor (Senior Taquero) TacombiTaqueria Kitchen Supervisor (Senior Taquero)Washington DCIdentify potential issues (food, menu or equipment); find solutions and communicate timely with appropriately with the rest of the management team (Floor & Kitchen Management). If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply, and become a part of our grand opening Washington DC area teams!
Kitchen Team Member Colony GrillKitchen Team MemberPotomac, MarylandKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook .
NewKITCHEN SUPERVISOR Compass Group North AmericaKITCHEN SUPERVISORVA$25–$27 / hourThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Kitchen Ambassador Picnic DeliveryKitchen AmbassadorWashingtonBy partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go.
Kitchen Supervisor - Ms. Peaches Thompson Hospitality Services LLCKitchen Supervisor - Ms. PeachesSterling, VAIn this dynamic role, you'll play a key part in bringing our core values to life-fostering teamwork, delivering outstanding service, and creating memorable moments for every guest. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Kitchen Supervisor - Makers Union (South Riding) Thompson Hospitality Services LLCKitchen Supervisor - Makers Union (South Riding)Chantilly, VAAs a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Makers Union and play a key role in delivering the high-quality dining experience our guests have come to expect.
Kitchen Supervisor - Milk & Honey Thompson Hospitality Services LLCKitchen Supervisor - Milk & HoneySilver Spring, MDAs a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.
Kitchen Manager California Pizza KitchenKitchen ManagerBethesda, MarylandFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Services LLCKitchen Supervisor - Hen Quarter PrimeWashington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment.
Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of Columbia$26–$27 / hourWorking closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
Utility (Kitchen) Intrepid Global SolutionsUtility (Kitchen)McLean, VirginiaUnder a major Intelligence Community contract, IAP provides facility services including operations, maintenance, engineering, logistics, construction, grounds, custodial, environmental, safety, safety, access control, events, and food services. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Kitchen Manager - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLCKitchen Manager - Aventino''''s Italian Restaurant - Dulles International AirportVAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
Kitchen Team Member Dash InKitchen Team MemberWhite Plains, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Restaurant Kitchen Equipment Service Tech - Hotside Commercial Foodservice Repair Co IncRestaurant Kitchen Equipment Service Tech - HotsideAlexandria, VA$30–$40 / hourThis role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.
Senior Cook In Main Kitchen At Audi Field Compass Group USA IncSenior Cook In Main Kitchen At Audi FieldWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Design and Business Development Kitchen Tune-UpKitchen Design and Business DevelopmentOlney, MarylandCompensación: $3,000.00 - $6,000.00 per month Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.