The lead is responsible for cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless counters, drains, ect. Responsible for washing, cleaning, and polishing equipment to ensure it is ready for use; sorting and cleaning dishes, silverware, glasses, utensils and ashtrays.