Competencies The ideal candidate cultivates innovation, optimizes work processes, ensures accountability, collaborates effectively, demonstrates interpersonal savvy, communicates effectively, instills trust, maintains a customer focus, is action-oriented, values differences, prioritizes self-development, and shows compassion. Under the supervision of the Coordinator, Food Services, performs food service duties throughout District including delivering, set-up; preparation and distribution of food for catering, buffet, childcare lunches, table service; cleaning and maintenance of kitchen equipment.