Line Cook - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality Services LLCLine Cook - Velocity Bar + Kitchen (Purcellville)Purcellville, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
Line Cook - Velocity Bar + Kitchen Thompson Hospitality Services LLCLine Cook - Velocity Bar + KitchenFairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
Kitchen Manager Au Bon PainKitchen ManagerSterling, VirginiaThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Design and Business Development Kitchen Tune-Up Olney, MDKitchen Design and Business DevelopmentOlney, MDFull timeKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We're looking for someone who loves meeting people, enjoys being involved in the community, embraces technology, and thrives in an environment where initiative, positivity, and personal accountability are valued.
NewCook Ultra Kitchen AramarkCook Ultra KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook- Suites Kitchen AramarkCook- Suites KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook Concession Kitchen AramarkCook Concession KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLCKitchen Manager - Aventino's Italian Restaurant - Dulles International AirportDulles, VAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
Kitchen Manager - Makers Union Thompson Hospitality CorporationKitchen Manager - Makers UnionChantilly, VirginiaFull timeThe ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Kennedy Shelter - Kitchen Manager Shelter HouseKennedy Shelter - Kitchen ManagerAlexandria, VAThis role oversees menu planning, meal preparation, inventory management, volunteer coordination, and supervision of kitchen staff to ensure high-quality meal services for shelter residents. Shelter House provides reasonable accommodations to qualified individuals with disabilities, pregnant employees, and employees requesting accommodations for sincerely held religious beliefs, in accordance with applicable law.
Kitchen Manager - Ms. Peaches Thompson Hospitality CorporationKitchen Manager - Ms. PeachesSterling, VirginiaFull timeThe ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Kitchen Utility/Dishwasher - Full Time - Crowne Plaza ($17.25 - $19/Hr) B.F. Saul Company HospitalityKitchen Utility/Dishwasher - Full Time - Crowne Plaza ($17.25 - $19/Hr)Arlington, VA$17.25–$19 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
Kitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport ($17.25 - $19/Hr) B.F. Saul Company HospitalityKitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport ($17.25 - $19/Hr)Arlington, VA$17.25–$19 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
Taqueria Kitchen Manager (Master Taquero) TacombiTaqueria Kitchen Manager (Master Taquero)Washington DCBuild a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices. Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage.
Dishwasher / Kitchen Maintenance Windows Catering CompanyDishwasher / Kitchen MaintenanceAlexandria, VirginiaWindows Catering is seeking for Dishwashers / Kitchen Maintenance staff to join our team! -Stock supplies (i.e., food and/or utensils) in serving stations, cupboards, and refrigerators.
Banquet Kitchen Culinary Supervisor Riggs Washington DCBanquet Kitchen Culinary SupervisorWashington, District of Columbia$30 / hourRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.
Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Executive Kitchen ManagerWoodbridge, VAAs Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Dishwasher - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality CorporationDishwasher - Velocity Bar + Kitchen (Purcellville)Purcellville, VirginiaPart timeIf you have a strong work ethic, enjoy working in a fast-paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Dishwasher! Overview: Be an integral part of the dining experience at Velocity Bar + Kitchen as a Dishwasher , where you'll play a crucial role in ensuring a clean and efficient kitchen and dining experience for our guest.
Busser - Velocity Bar + Kitchen Thompson Hospitality CorporationBusser - Velocity Bar + KitchenFairfax, VirginiaPart timeIf you have a strong work ethic, enjoy working in a fast-paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Busser! Overview: Be an integral part of the dining experience at Velocity Bar + Kitchen as a Busser , where you'll play a crucial role in ensuring a clean and enjoyable atmosphere for our guests.
NewKitchen Supervisor - Embassy Suites by Hilton Alexandria Old Town Hilton Worldwide Holdings IncKitchen Supervisor - Embassy Suites by Hilton Alexandria Old TownAlexandria, VAAs a Kitchen Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.