SUMMARY: The Substitute Food Service Worker provides support in all aspects of the school nutrition program, including food preparation, meal service, operating the check-out line, maintaining cleanliness and sanitation of the kitchen and dining areas, washing dishes, stocking supplies, and providing courteous customer service to students, staff, and visitors. Operates, in accordance with safety principles, dish machine, washer, dryer, trash compactor and other powered mechanical kitchen equipment used in the preparation, service and cleaning of the food service area.