Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.knowledge, skills, and attributesMust be able stand, lift, bend, and walk for extended periods of time (8-12 hours)Must be able to climb sets of stairs, repetitively, throughout a shiftMust be able to move, pull, push, carry or lift up to 50 pounds on occasion and 30 poundsRegularlyMust be able to seize, grasp, turn and hold objects with hands regularly and in frequent orrepetitive motionsMust be able to reach items at varying height levels (on shelves, on ground, etc.)Occasionally kneel, bend, crouch and climb as requiredMust be able to work in conditions of environmental exposure to cold, heat, water, andcleaning materials. Certificates & Training:NYC Sexual Harassment Prevention Training NY Food Handler CertificateMust understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest Safety PHYSICAL DEMANDS: The physical demands described are representative of those that an employee must meet to perform the essential function of this job successfully.