Qualifications: • High School diploma or GED• Minimum of 1 year of work experience as a Dishwasher in fine dining, hospitality, and/or casual dining restaurant• Ability to handle multiple priorities• Will be standing or in stationary position for long periods of time, lifting 70 lbs., and bending, climbing or working in confined spaces• Possess written and verbal skills for effective communication in English• Must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills• Must have a state issued Health Card• Hands-on experience with industrial washing machines• Ability to follow instructions and help with various task, as needed• Attention to detail and sanitation rules• Availability to work in shifts, during weekends and evenings• Occasionally will be sitting, walking, reaching, bending, kneeling, stooping, climbing• Will be pushing/pulling up to 150lbs.• wooden cutting boards, large pots and delicate china)• Store clean dishes, glasses and equipment appropriately• Set up workstations before meal prep begins• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours• Maintain cleaning supplies stock (e.g.