["Project Manager / Estimator - DG","Project Manager / Estimator - DG"] ServiceMaster["Project Manager / Estimator - DG","Project Manager / Estimator - DG"]Downers Grove$70,000–$85,000 / yearWith continued investment in education, the latest tools and technology, and expert training, we are industry leaders in disaster restoration cleaning and are known for the great care we take with clients and employees alike. We're looking for an Estimator/Project manager to oversee projects for residential & commercial losses caused by fire, water, mold and natural disasters.
Project Manager / Estimator - DG ServiceMaster RestoreProject Manager / Estimator - DGDowners Grove, IL$70,000–$85,000 / yearWith continued investment in education, the latest tools and technology, and expert training, we are industry leaders in disaster restoration cleaning and are known for the great care we take with clients and employees alike. The Position: We're looking for an Estimator/Project manager to oversee projects for residential & commercial losses caused by fire, water, mold and natural disasters.
Taskforce - Sous Chef - The Sunny Davidson Hospitality GroupTaskforce - Sous Chef - The SunnyMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. At The Sunny Hotel, you'll work alongside a team dedicated to delivering elevated guest experiences while enjoying a workplace surrounded by ocean views, modern amenities, and the energy of South Florida living.
Junior Sous Chef Troon Golf LLCJunior Sous ChefHarrison, NYSkills & Competencies: Leadership and team development Strong communication and organizational skills Attention to detail and commitment to quality Time management and multitasking ability * Problem-solving and decision-making skills. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.
Junior Sous Chef- Suites - Raymond James Stadium Legends Hospitality, LLCJunior Sous Chef- Suites - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Sous Chef, KeyBank Center Delaware North Companies IncSous Chef, KeyBank CenterBuffalo, NY$62,354–$66,800 / yearAs a Sous Chef you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations ensuring exceptional food quality and leading the culinary team. Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.
Sous Chef | Part-Time | Macon Centreplex Oak View GroupSous Chef | Part-Time | Macon CentreplexMacon, Georgia$23–$27 / hourOverview: The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sous Chef | Full-Time | Phoenix Mercury Training Facility Oak View GroupSous Chef | Full-Time | Phoenix Mercury Training FacilityPhoenix, Arizona$22–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef | Part-Time | Vanderbilt University Athletics Oak View GroupSous Chef | Part-Time | Vanderbilt University AthleticsNashville, Tennessee$25–$28 / hourPosition Summary: The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Garces Catering-Sous Chef GarcesGarces Catering-Sous ChefPhiladelphia, PennsylvaniaObjective: The Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. Builds and sustains positive relationships with all stakeholder groups, including employees, guests, partners, shareholders and the surrounding community.
Sous Chef - Food and Nutrition Days Tanner Medical Foundation IncSous Chef - Food and Nutrition DaysVilla Rica, GAFamiliar with industry's best practices and working knowledge of various computer software programs (MS Office, waste management and ordering inventory software). Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Sous Chef Glenmoor Country ClubSous ChefCherry Hills Village, CO$65,000–$75,000 / yearKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
RUSTY BUCKET COLUMBUS-SOUS CHEF Calimira LLCRUSTY BUCKET COLUMBUS-SOUS CHEFCOLUMBUS, OH$60,000–$70,000 / yearPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Executive Sous Chef Del Frisco's GrilleExecutive Sous ChefHoboken, New Jersey$75,000–$88,000 / yearFull timeAs Executive Sous Chef, you'll play a key role in leading a talented kitchen team, driving culinary excellence, and delivering exceptional guest experiences in one of the area's most exciting restaurant settings. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Sous Chef Crenn Dining GroupSous ChefSan Francisco, CaliforniaRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Executive Sous Chef The Riverfront HotelExecutive Sous ChefNew Orleans, LouisianaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
NewSous Chef - Kahler Grand Hotel Kahler Hotels LLCSous Chef - Kahler Grand HotelRochester, Minnesota$53,000–$55,000 / yearFull timeAssists in implementation of menus and back-up (use records, production lists, pars, training, etc. ) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is seeking a passionate, experienced, and creative Sous Chef to support this and oversee ongoing operations.
In Room Dining | Senior Sous Chef Fontainebleau Florida Hotel, LLCIn Room Dining | Senior Sous ChefMiami Beach, FloridaFull timeSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Sous Chef Hospital Housekeeping SystemsSous ChefCarlsbad, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership.
NewSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK) NANA Regional Corporation IncSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)Anchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.