Shift Manager (RT553) RaceTracShift Manager (RT553)Fort Lauderdale, FloridaFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.
Concession / Catering Sous Chef Legends GlobalConcession / Catering Sous ChefFt. Lauderdale, FloridaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. This role assists in menu development, production planning, and staff supervision to ensure the delivery of exceptional food service across banquets, concessions, and special events.
NewPremium Restaurant Sommelier Compass Group North AmericaPremium Restaurant SommelierMiami, FLAs a Sommelier, you will serve as the wine expert for our Premium Clubs, Suites, and VIP dining experiences, curating exceptional wine programs while delivering world-class hospitality. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
System Director of Dining Services - Florence, SC Compass Group North AmericaSystem Director of Dining Services - Florence, SCMiami, FL$100,000–$115,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
Restaurant Manager Hialeah Flanigan's EnterprisesRestaurant Manager HialeahHialeah, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
North Miami #20 Busser Flanigan's EnterprisesNorth Miami #20 BusserNorth Miami, FloridaOverview: Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
North Miami #20 Server Flanigan's EnterprisesNorth Miami #20 ServerNorth Miami, FloridaCollect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner. Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.
Coconut Grove #18 Host Flanigan's EnterprisesCoconut Grove #18 HostCoconut Grove, FloridaFull timeYou help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus.
Restaurant Manager Coconut Grove Flanigan's EnterprisesRestaurant Manager Coconut GroveCoconut Grove, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Restaurant Manager Doral Flanigan's EnterprisesRestaurant Manager DoralDoral, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
North Miami #20 Host Flanigan's EnterprisesNorth Miami #20 HostNorth Miami, FloridaFull timeYou help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus.
Restaurant Manager Pembroke Pines Flanigan's EnterprisesRestaurant Manager Pembroke PinesPembroke Pines, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
North Miami #20 Takeout/Food Runner Flanigan's EnterprisesNorth Miami #20 Takeout/Food RunnerNorth Miami, FloridaCollect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner. Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.
Davie #55 Line Cook Flanigan's EnterprisesDavie #55 Line CookDavie, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
NewNorth Miami #20 Line Cook Flanigan's EnterprisesNorth Miami #20 Line CookNorth Miami, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Westchester #90 Host Flanigan's EnterprisesWestchester #90 HostWestchester, FloridaFull timeYou help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus.
Westchester #90 Line Cook Flanigan's EnterprisesWestchester #90 Line CookWestchester, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
NewGeneral Manager DriveTimeGeneral ManagerMiami, FloridaWe could spend a lot of time having you read about ALL our awards, but we’ll save time (and practice some humility) just naming a few others; Comparably Awards: Best Company for Diversity, Best Company Culture and Best Company Leadership, oh and don’t forget Phoenix Business Journal Healthiest Employers (okay, we’ll stop there)! Headquartered in Tempe, Arizona and Dallas, Texas, we create opportunities and improve the lives of our customers and our employees by placing a focus on putting the right customer, in the right vehicle, on the right terms and on their path to ownership.
Mechanical Superintendent Power DesignMechanical SuperintendentFort Lauderdale, FloridaThe mechanical superintendent position at Power Design is a critical leadership role responsible for providing direction to the project team to complete the project on time while maintaining a high-level quality, safety and customer loyalty. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide.
NewSuViche Doral- Bartender SuVicheSuViche Doral- BartenderMiami, FloridaHave knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. ⢠Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.