Skills and Knowledge:Essential: Ability to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to complete forms and documentsAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to appear for work on time. Ensures safe and sanitary dining areas by cleaning table and chair surfaces, emptying ashtrays, replacing used tablecloths, plates, cups and utensils, sweeping floors, transporting bus carts to the dishwashing station, disposing of all trash, and resetting tables as needed.