Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Key focus areas include sales reporting and forecasting, food and labor cost reporting, product mix reporting (including cost and profitability), test & learn, restaurant-level financial reporting, labor/sales analysis and concept-based budgeting/forecasting.