One year of work experience, preferably in shipping and receiving or warehousing; • Computer literacy and ability to look up and enter information using a computer; • Ability to learn specialized software related to departmental operations including shipping/tracking; • Familiarity with shipping and receiving processes and procedures preferred; • Experience operating a forklift, RF Scan Gun, Pallet Ryder and other material handling equipment preferred; • Working knowledge of supply systems, programs, policies, nomenclature, work methods, manuals or other established guidelines; • Knowledge and training in Food Safety (HACCP) and Food Protection programs, National Organic Program (NOP), California Health and Safety Code, Division 104, Part 5 - Sherman Food, Drug and Cosmetic Law: 2008, and FDA’s Quality System Regulations, preferred for some locations; • Ability to communicate effectively; • Ability to follow instructions; • Computer literacy to use business software, the Internet, enter data/retrieve data; • Human relations skills to build effective working relationships. 1. *Performs activities involved in transferring materials from Receiving and Production Departments/staging areas to proper storage within a warehouse racking system by manually loading or unloading freight cars, trucks or other transporting devices.