p>ESSENTIAL DUTIES AND RESPONSIBILITIES: • Set up food area • Prepare, cook, and serve food to customers • Controls sanitation and portions according to established procedures • Arrange and replenish condiments, foods, beverages, and napkins • Clean and/or store associated dispensers • Set tables with place mats and silverware • Bus tables • Clean designated food service area(s) • Serve food in a clean and sanitary manner, and present self with a neat and clean appearance • Some positions load and operate dish or pot washing machines and hand wash items unable to clean in machines as a primary job function; other positions may assist in these areas.
JOB PURPOSE: Perform a variety of routine tasks required in the operation of a food service facility; assist in the preparation of food; clean and maintain a designated area; work under direct supervision.