Chef Manager Whitman-Hanson Regional SchoolChef ManagerWhitman, MAPhysical Demands: Must possess the physical capability to perform all job functions including but not limited to: reaching, carrying, pushing, bending, standing for long periods of time, stairs, walking, and handling items weighing up to fifty pounds. Quality Control: Monitor food quality, presentation, and portion control to ensure consistency and ensure meals are appealing and meet USDA nutritional requirements.
Chef P.M. Cook Supervisor Life Care Centers of America IncChef P.M. Cook SupervisorAttleboro, MAEnsure food service staff are trained in cooking and presentation skills to enhance presentation and quality of food served to patients. Graduate of an approved American Culinary Federation (ACF) culinary program or have completed another recognized culinary institution.
Chef P.M. Cook Supervisor Life Care Center of AttleboroChef P.M. Cook SupervisorAttleboro, MassachusettsEnsure food service staff are trained in cooking and presentation skills to enhance presentation and quality of food served to patients. Graduate of an approved American Culinary Federation (ACF) culinary program or have completed another recognized culinary institution.
Chef (Full Time) Compass Group USA IncChef (Full Time)Wakefield, RI$22–$24 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Chef de Cuisine Clambake Club of NewportChef de CuisineMIDDLETOWN, RIFull timeThis is a hands-on position requiring multi-tasking and communication skills with both front and back of house staff. Maintain close attention to all items and expediting.
Decorator/ Pastry Chef LaSalle BakeryDecorator/ Pastry ChefProvidence, RILaSalle Bakery is looking for an experienced pastry decorator to join our team. Requirements: Experience decorating cakes, pastries, and other bakery products.
Chef - Wicked Good - Full Time Bally's CorporationChef - Wicked Good - Full TimeLincoln, RIEnsure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours. Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager's attention.
Catering Chef Supervisor DetailsCatering Chef SupervisorRhode IslandSupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.
Catering Chef Manager DetailsCatering Chef ManagerRhode IslandManages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Catering Chef Manager Johnson & Wales UniversityCatering Chef ManagerProvidence, RIManages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup. Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Catering Chef Supervisor Johnson & Wales UniversityCatering Chef SupervisorProvidence, RISupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.
Breakfast Chef Valor Hospitality PartnersBreakfast ChefBerkshires Lenox, MassachusettsWith a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
Purchasing Clerk Hebrew SeniorLifePurchasing ClerkDedham, MA$23.68–$33.16 / hourJob Description: Position Summary: The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on supply purchasing and inventory to ensure that our supply line stays consistent in providing service for the Culinary and Nutrition Department. Receive supplies and packages, count to ensure accuracy, deliver items to the proper locations, and maintain the proper PAR levels.
Purchasing Clerk Hebrew Rehabilitation CenterPurchasing ClerkDedham, MassachusettsThe Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on supply purchasing and inventory to ensure that our supply line stays consistent in providing service for the Culinary and Nutrition Department. Receive supplies and packages, count to ensure accuracy, deliver items to the proper locations, and maintain the proper PAR levels.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerNew Bedford, MAThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Culinary Supervisor - Xfinity Center LegendsCulinary Supervisor - Xfinity CenterMansfield, MA$18–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
NewDISTRICT MANAGER - BOSTON, MA Compass Group North AmericaDISTRICT MANAGER - BOSTON, MATaunton, MA$135,000–$150,000 / yearRequired Qualifications: Bachelor's degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Prep Cooks, Line Cooks, Dishwashers - Tatte Hingham Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte HinghamHingham, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Culinary Supervisor - Xfinity Center Legends GlobalCulinary Supervisor - Xfinity CenterMansfield, Massachusetts$18–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Prep Cooks, Line Cooks, Dishwashers - Tatte Hingham Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte HinghamHingham, MA$18–$20 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.