Repair and perform preventative maintenance and replacement functions on a widerange of restaurant equipment (Fryers, Grills, Walk-in-Freezers/Coolers, Ice Machines,Ovens etc.) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting. • Ability to perform technician work on a wide range of restaurant equipment (Fryers, Grills, Walk-in-Freezers/Coolers, Ice Machines, Ovens etc.) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.