Executive Sous Chef COTE NYCExecutive Sous ChefNew YorkMaximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef. The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.
Sous Chef New York, Hotel.Sous ChefMandarin Oriental, New YorkLeading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests' expectations, while working as a team with other Sous Chefs . Organize food production in a cost effective and hygienic manner, weekly schedule generation for kitchen colleagues, assist in recruitment, training, coaching, and corrective actions of all kitchen staff.
Sous Chef The Restaurant ZoneSous ChefNew YorkA luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. Work with one of New York's premier luxury hospitality teams.
Sous Chef Atik RestaurantSous ChefBronx,New York,United States, NYFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef DeVita & Hancock HospitalitySous ChefNew YorkA full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials.
NewChef Settles Hill Banquets & EventsChefNY, NYFull timePrepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
Experienced Banquet Chefs at The Oncenter Legends GlobalExperienced Banquet Chefs at The OncenterSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
Baking and Pastry Chef Inns of AuroraBaking and Pastry ChefAurora, NY$20–$21 / yearFull-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages. RESPONSIBILITIES/DUTIES/FUNCTIONS/TASKS: • Prepare and produce a variety of pastries, cakes, cookies, pies, desserts, and other baked goods.
Sous Chef ExternalSous ChefSkaneateles, New YorkMirbeau Inn & Spa Skaneateles is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.
AS729 - Part-Time Chef - Upper East Side British American Household StaffingAS729 - Part-Time Chef - Upper East SideNew York$60–$90 / hourThe principal enjoys Mediterranean, Mexican, and Japanese cuisines, and they are gluten free and eat very low fat, so the chef should be comfortable with light, clean cooking. The principal travels to the Hamptons during the summer and they are seeking someone who is willing and able to travel to the Hamptons as needed, where they will often cook for dinner parties and guests.
Restaurant Sous Chef Ravenwood Golf ClubRestaurant Sous ChefNew YorkWe are seeking a passionate and skilled Restaurant Sous Chef to join our culinary team at the Ravenwood Golf Club Restaurant. This position is perfect for a motivated individual who thrives in a fast-paced work environment and is eager to contribute to a high-quality dining experience.
Sous Chef Mirbeau of Skaneateles LPSous ChefSkaneateles, NY$25–$28 / hourFull timeMirbeau Inn & Spa Skaneateles is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.
Sous Chef - North Fork Table & Inn JF RestaurantsSous Chef - North Fork Table & InnNew YorkNestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways. Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality.
Sous Chef RecruitKickSous ChefNew YorkMenu Development: Contribute to the creation and execution of seasonal menus, keeping abreast of culinary trends and incorporating unique elements to delight our discerning guests. Kitchen Operations: Oversee day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
cook/chef Forty Bear Golf Inc dba Dutch Hollow Country Clubcook/chefAuburn, NYFull timeJoin our dynamic culinary team at Forty Bear Golf Inc dba Dutch Hollow Country Club in Auburn, NY, where you will play a key role in delivering exceptional dining experiences. Forty Bear Golf Inc dba Dutch Hollow Country Club has been a cherished part of the Auburn community for over 20 years, providing a welcoming atmosphere for golf enthusiasts and diners alike.
Baking And Pastry Chef Inns of AuroraBaking And Pastry ChefAurora, NYFull-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages. RESPONSIBILITIES/DUTIES/FUNCTIONS/TASKS: •* Prepare and produce a variety of pastries, cakes, cookies, pies, desserts, and other baked goods.
Pastry Sous Chef OuterTalent RecruitingPastry Sous ChefNew YorkPer Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biannual competition that is regarded as the Olympics of the culinary world.
Sous Chef Gracious Hospitality ManagementSous ChefNew YorkPromotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. Job duties and responsibilities include, but are not limited to the following: Manage labor and food cost daily; maintain awareness of budgetary goals, and investigate causes in budgetary misses.
Research and Development Sous Chef Gracious Hospitality ManagementResearch and Development Sous ChefNew YorkPromotes and practices safe work habits through training, education and day-to-day management; Identifies and resolves potential safety hazards; Ensures accidents are documented following proper procedure, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment. This role assists in developing and refining recipes, optimizing cooking techniques and fermentation processes, advancing the beef dry-aging program, sourcing and evaluating food vendors (including beef, seafood, poultry, and produce), and conducting daily and weekly product tastings.
Chef Manager Compass Group USA IncChef ManagerFulton, NY$62,500–$64,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.