Chef de Partie Scratch Restaurants GroupChef de PartieEncino, CaliforniaMinimum Qualifications (Knowledge, Skills, and Abilities · Proficiency in savory or garde - manger techniques · Maintaining clean and orderly restaurant and kitchen · Maintaining a positive, safe, and enjoyable work environment · Be able to clearly communicate during service. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
NewHead Chef Scratch Restaurants GroupHead ChefEncino, CAFull timeWe’re looking for a passionate and talented Head Chef to lead our culinary team and help shape an exciting new dining experience. You’ll work with high-quality, natural ingredients to develop unique and memorable dishes while maintaining consistency, quality, and thoughtful execution.
Senior Maintenance Mechanic - Republic Master Chefs Long Beach Atm JobsSenior Maintenance Mechanic - Republic Master Chefs Long BeachLong Beach, CaliforniaConstant exposure to hazards including confined spaces, chemicals, steam under pressure, climbing, working in positions above and under equipment and throughout and outside of the facility. The Shift Engineer is responsible for assisting the Chief Engineer in the plant’s equipment and maintenance for the up keeping for the plant.
Head Chef Jose Andres GroupHead ChefCulver City, CAWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
NewGeneral Manager - New Michelin Star Trained Chef Owned Concept Very Delicious GroupGeneral Manager - New Michelin Star Trained Chef Owned ConceptSherman Oaks, CA$141,000–$225,000The hours are long, the first year is the hardest, and the people who thrive in it are the ones who treat it like a sport rather than a shift — they want to be here, they're keeping score, and they'd rather be closing this room than doing almost anything else. New modern Mediterranean/Middle-Eastern fine dining concept opening in Sherman Oaks — the second act of a family restaurant that has been in this room for 40 years.
Culinary Sushi Chef - Intuit Dome Compass Group USA IncCulinary Sushi Chef - Intuit DomeInglewood, CA$30–$36 / hourHas extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.
Sous Chef Ciela Senior LivingSous ChefPacific Palisades, CA$28–$33 / hourFood Service Operation • Assists Director of Signature Dining with ordering, monitoring, and maintaining an adequate inventory of all food supplies, and kitchen and dining room small wares and equipment, to ensure efficient and effective operation of the food service program, may include executing the above duties as part of their duties or in the absence of the• Director of Signature Dining• Assists Director of Signature Dining with menus and ensures that meals provide variety, interest, and appeal,• while meeting the nutritional needs of the residents• Ensures that food is attractively presented.• Purpose: To assist and provide support to the Director of Signature Dining in both culinary and administrative tasks of the dining service’s program including scheduling, inventory/budget control, safe food handling, preparation, and storage; as well as safety and sanitation, and to ensure that residents and guests are consistently offered a superior dining experience.
Restaurant Chef - Upscale Casual - Brea, CA HHB Restaurant RecruitingRestaurant Chef - Upscale Casual - Brea, CABrea, CaliforniaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Upscale Casual - Woodland Hills, CA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Casual - Woodland Hills, CAWoodland Hills, CaliforniaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewPastry Chef de Partie - Marée (PT) MaréePastry Chef de Partie - Marée (PT)Los Angeles, CAPart timeParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.
Pastry Chef de Partie - Marée (FT) MaréePastry Chef de Partie - Marée (FT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.
Restaurant Chef - Upscale Casual - Woodland Hills, CA HHB Restaurant RecruitingRestaurant Chef - Upscale Casual - Woodland Hills, CAWoodland Hills, CaliforniaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewKitchen Manager Sous Chef PK Foods, Inc.Kitchen Manager Sous ChefLos Angeles, CAYou will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description We are seeking a Kitchen Manager Sous Chef to join our team!
Chef De Cuisine Melco Resorts & EntertainmentChef De CuisineStudio City, CAConducting a training for kitchen staff and continuous monitoring of performance and encouragement of staff to reach their full and professional potential, in order to maintain a motivated, effective and highly skilled workforce. Pro-actively manage staff issues such as absenteeism, turnover, staff morale to maintain a positive, productive, innovative, customer oriented, quality culture amongst employees to ensure organizational objectives are met.
Head Chef - OC Interim Housing (JR 5736) PATH (People Assisting the Homeless)Head Chef - OC Interim Housing (JR 5736)Santa Ana, CARemote$77,782–$95,633 / yearPATH is seeking candidates with experience in culinary services and current managerial food handler's certificates to join our Orange County Team as the Head Chef for our Yale Navigation Center. While some roles may include a schedule that involves multiple designated worksites or approved off-site locations (e.g., hybrid schedules), this does not imply that work will be performed from home.
Senior Sous Chef Grove of AnaheimSenior Sous ChefAnaheim, California$73,000–$92,000 / yearThe starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations. Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions.
Chef Instructor (Sur La Table) CSC GenerationChef Instructor (Sur La Table)Glendale, CAPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. The Chef Instructor plays a key role in driving sales of espresso machines, coffee makers, coffee grinders, knife skills, and cooks tools through active demonstrations, coffee classes and knife skills classes.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Woodland Hills, CAThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Woodland Hills, CAThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Sous Chef Anheuser-BuschSous ChefLos Angeles, CAFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.