Weighs, trays, grinds, wraps and prices meat and poultry; prepares, stocks and displays products in Deli, Seafood and cut fruit areas; receives and stocks inventory; ensures product quality, freshness, selection and proper labeling; and maintains clean, sanitary work areas and equipment. Cleans and sanitizes work areas, cutting and production rooms, tables, wrapping stations, retail cases, coolers and equipment; breaks down and reassembles equipment; washes dishes; removes trash and paper; and uses approved sanitizing solutions.