NewDirector of Dining Services Senior Lifestyle CorpDirector of Dining ServicesAuburn, MEKnow and adhere to all company and the local, state, and county health departments regulations and acts as the community's dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected. We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
NewGrill Cook Sodexo SAGrill CookSOUTH PORTLAND, ME$17.50–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Bartender | Part Time | Cross Insurance Arena Oak View GroupBartender | Part Time | Cross Insurance ArenaPortland, ME$16.75–$17.75 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food Supervisor Sodexo SAFood SupervisorSOUTH PORTLAND, ME$19.50–$21.50 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Line Cook 99 Restaurants LLCLine Cooktopsham, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Server 99 Restaurants LLCServertopsham, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Head Chef - Maine Cafe Idexx Laboratories IncHead Chef - Maine CafeWestbrook, ME$65,000–$70,000 / yearYou will play a key role in driving culinary innovation, developing diverse menu offerings, leading and mentoring team members, and ensuring operational excellence across all dining services. Through strong leadership, operational oversight, and culinary expertise, you help create a welcoming dining environment that enhances employee satisfaction, supports organizational culture, and contributes to the overall guest experience.
Food Service Worker Sodexo SAFood Service WorkerSOUTH PORTLAND, ME$18.50–$20 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
Sous Chef Senior Lifestyle CorpSous Chefgorham, MEWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.
Sous Chef Avolta AGSous ChefPortland, ME$61,037–$71,808 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Bartender Non-Tipped Sodexo SABartender Non-TippedPORTLAND, MEBartender Non-Tipped Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19.00 - $19.00 #la-school_shift_benefit #la-international_student_english Working with Sodexo is more th...
Senior Food Supervisor Sodexo SASenior Food SupervisorSOUTH PORTLAND, ME$22–$23.50 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Food Service Operations Manager II Nouria Energy CorpFood Service Operations Manager IIManchester, MEResponsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, Full-service. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
Mgr, Operations Brookfield Residential Properties ULCMgr, OperationsSouth Portland, MEUnderstand and monitor utility consumption, utility rates structures, utility rebates through the use of new and existing building control technologies/BAS systems including (but not limited to) lighting controls (BMS/EMS), HVAC, fire/life safety alarm systems, irrigation control, vertical transportation. Develop strong tenant relationships through pre-construction and subsequent follow-up meetings with tenant contractors to regulate compliance with Rules & Regulations, specific lease requirements and timely completion of construction, along with assisting Tenant Coordination with as-built conditions, available utilities, and any known constraints.
General Manager Paradox OliviaGeneral ManagerTopsham, ME$55,000–$65,000 / yearGeneral Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded, and each shift they oversee achieves its business. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training, development, sales & profit growth, and accountability across the entire restaurant team.
NewShift Leader IHOPShift LeaderSaco, MaineAs a highly skilled Shift Leader, you will be part of our exciting journey, leading a talented team while enhancing your leadership skills. Enjoy perks like a flexible schedule , paid time off , and comprehensive health benefits, all while contributing to a culture of joy and connection.
NewFood Service Worker (Wage) SDBW0082 DHRMFood Service Worker (Wage) SDBW0082Augusta, VirginiaLayoff Preferences: Applicants who possess an Interagency Placement Screening Form (Yellow Form) or a Preferential Hiring Form (Blue Form) as issued under the Department of Human Resources Management (DHRM) Policy 1.30 Layoff (Commonwealth of VA employees only) MUST attach these forms when submitting their state application and/or résumé. The Food Service Worker (Wage) at the Virginia School for the Deaf and the Blind (VSDB) will assist with the preparation and serving of meals, cleaning the dining and kitchen areas, washing dishes, receiving food orders and putting stock in correct storage places.
NewHost IHOPHostAugusta, MaineAs a Host, you will play a key role in greeting and seating guests promptly and courteously, making them feel at home from the moment they arrive. Are you enthusiastic about creating a welcoming atmosphere for guests and ensuring they have a delightful dining experience?.
NewOps Supervisor - Station FedExOps Supervisor - StationSACO, ME$24.75–$38.43 / hourResponsible for training new employees regarding job duties and performance expectations and ensuring compliance with FXG policies, procedures and other training requirements, including but not limited to training related to quality assurance, SWAK, hazardous materials, Video Event Data Recorder (VEDR) coaching, and dock safety. Six (6) months experience required in the following areas: package handler at FedEx, fast-paced environment (retail, hospitality, fulfillment center, warehouse, dock, or stock room/stock functions), military experience with honorable discharge or supervisory experience.
Shift Manager Civic Center 9289 Paradox OliviaShift Manager Civic Center 9289Augusta, MEYour hard work doesn’t just help us deliver amazing guest experiences—it helps us build careers and create opportunities. ● Create Memorable Moments: Lead each shift with enthusiasm and ensure fast, accurate, and friendly service that leaves a lasting impression on our guests.