Ability to direct, train and coach employees in a positive mannerInternal applicants must be permanent employeeThe company participates in E-Verify and candidates must be authorized to work in the United StatesEducation/CertificationHigh School Diploma or GED requiredAssociate Degree preferredHACCP certification preferredWorking conditionsAble to work in a noisy, wet and cold environment of approximately 34- 38 degrees FahrenheitPhysical requirementsBe able to lift up to 50+ lbs. Ability to carry out defined procedures with or without specific instructions including the ability to learn new duties and train new FSQA hiresAbility to communicate to all levels of management in a professional mannerCapable of following work directionMust be able to protect confidential/sensitive information RequirementsMust be able to read, write and speak English fluently, Bilingual a plus2+ years in the food manufacturing industryMust be able to use Microsoft (outlook, excel, word) Have the flexibility to work around changing work schedules.