Responsibilities Visually inspect the product for any non- conforming areas and set aside any non-conforming products Ensure adequate quantities of product are supplied to fill order Working knowledge of processing equipment operation, processing specifications, and labeling requirements Maintain clean, sanitary, and safe work practices, tools and area Maintain knowledge of USDA and HACCP requirements Flexibility to do all jobs on the line through rotation Other duties as assigned/needed Conducts first piece inspection to ensure conformance to product specifications and schedule Conducts operational audits multiple times per shift to ensure good manufacturing practices (supply monitoring, temperature monitoring, product handling, employee hygiene, and process control Immediately sets aside non-conforming products and communicates all variance in product and process to the department Team Leader or Supervisor Responsible for the final inspection of each pallet, rack, or batch of product Provides input to Supervisor on mechanical, material, and staffing deviations, including start and stop time Fills in for each position in the department as needed to cover absences and break Maintains clean, sanitary, and safe work area and enforces safe work practices Must comply with OSHA, USDA and GMP requirements, including the completion of all production reports as required Other duties may be added and/or assigned as neededRequirements: To perform this job successfully, the individual must be able to have working knowledge of processing equipment operation, processing specifications, and labeling requirements. Well over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats.