Fryers,Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards,computers, cash registers, filtering machines, steam units, holding cabinets,storage units, soda fountain hook up station, microwave, cooking utensils,drive thru communication systems, coolers, freezers, and hot holding line. As Shift Managers progress through different levels, they take onadditional responsibilities: Shift Level 1: Availability: At least 3 days per week, with a minimum of one full shift (opening, mid, and/or close).