Streamwood, IL28 days ago
Some additional items will include: Release of Maintained Food Contact Equipment, TaggingEquipment for Decontamination, Cutting Blade Inspection, Preventive Maintenance Laser Sorter,Lubricants and Equipment Oil Procedure, Preventive Maintenance Metal Detectors Unit, Daily andWeekly PM Prominent Tasks, Prominent System pH Probe Verification, Prominent SystemChlorine Probe Verification, Preventive Maintenance and Work Order Procedure, MaintenanceReactive Repairs, Facility Maintenance Procedure, and Maintenance Utility Cart Cleaning. Areas of food safety training will include, but are not limited to, GMP, Food SafetyPlan, Listeria, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/FoodSafety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Bloodborne Pathogens.