Restaurant Manager - Unit 1084 Whataburger RestaurantsRestaurant Manager - Unit 1084Fort Worth, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
["Restaurant Manager","Restaurant Manager"] Jack In The Box["Restaurant Manager","Restaurant Manager"]Dallas$56,000–$64,000 / yearYes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).As a Restaurant Manager you will:* Demonstrate a passion for the business and managing the overall operations* Find, train, develop and recognize the best people* Manage daily activities to ensure guests receive excellent customer service* Demonstrate a strong awareness and concern for food quality and safety* Adjust to multiple demands and shifting prioritiesWe ask you to:* Have 3+ years of experience in managing a service concept with full profit and loss responsibility* Have a High School diploma or equivalent required; college degree preferred* Have the ability to communicate effectively in English* Be at least 18 years of age* Be willing and able to work a flexible schedule* Have the ability to lift and carry 10-65 lbs.* Have a valid driver's license, reliable transportation and proof of insurancePay Range: $56,000 - $64,000 Share your passion for food and life and motivate your team to pursue a better future for themselves and others.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerFort Worth, TXOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager The RusticRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
["Restaurant Leadership Trainee Path to Store Manager","Restaurant Leadership Trainee Path to Store Manager"] McDonald's["Restaurant Leadership Trainee Path to Store Manager","Restaurant Leadership Trainee Path to Store Manager"]RowlettA leading fast food franchise in Rowlett, Texas is seeking a Manager Trainee to learn the business and advance to management positions. This role involves supervising staff, ensuring food safety, managing inventory, and providing exceptional customer service.
Restaurant General Manager/Assistant Manager Denny'sRestaurant General Manager/Assistant ManagerMesquite, TX$40,000–$60,000Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.
Restaurant Manager Culinaire StaffingRestaurant ManagerDallas, TXWork with the Management team to ensure the staff is trained and understands the culinary and wine program. A high-volume chef-driven restaurant is hiring a Restaurant Manager to join their hospitality family!
Restaurant Manager Bowl and BarrelRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerHurst, TX$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Assistant Manager McAlister's DeliRestaurant Assistant ManagerFrisco, TX$40,000–$60,000 / yearOur Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience. Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide.
NewRestaurant Manager Peachtree Hospitality Management LLCRestaurant ManagerMckinney, TX$70,000 / yearPart timeThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Restaurant Manager Raising Cane'sRestaurant ManagerPlano, TXFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Coppell DallasRestaurant General Manager CoppellLewisville, TexasThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
NewRestaurant Manager Sushi ZushiRestaurant ManagerDallas, TexasControls inventory by establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment within budget. We are an 7 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerDallas, TXIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Restaurant Manager WHISKEY CAKE FORT WORTH, LLCRestaurant ManagerFORT WORTH, TX$55,000–$75,000 / yearPart timeSkillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerPlano, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager","Restaurant Manager"] Darden Restaurants["Restaurant Manager","Restaurant Manager"]DallasIt's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring theirbest every day.
Restaurant Manager GUN BARREL CITY WINGS LLCRestaurant ManagerSanger, TXFull timeFamiliarity with Microsoft Office, restaurant management software, and TOAST POS software. The ideal candidate is a strong leader with experience managing a successful restaurant.
Restaurant Manager Buffalo Wild Wings GORestaurant ManagerFrisco, TX$45,000–$52,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.