Senior Beverage Applications Scientist BellSenior Beverage Applications ScientistNorthbrook, Illinois$95,000–$105,000 / yearYou’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives. Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library.
Associate Scientist, R&D – Product Development Kraft HeinzAssociate Scientist, R&D – Product DevelopmentGlenview, IllinoisOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. The candidate will be an R&D resource for technical projects to meet business initiatives focused on new product development, portfolio renovation, quality improvement, and brand maintenance.
Technical Sales Manager, Beverage Sensient Technologies CorpTechnical Sales Manager, BeverageHoffman Estates, ILRemote$90,000–$150,000 / yearWhat you'll do: As a Technical Sales Manager, you will have the opportunity to build and strengthen partnerships in the beverage space, supporting the sale of our top-shelf, value-added flavors portfolio to world-class customers in the US. We''re looking for someone with a scientific background-preferably in food science, chemistry, chemical engineering, biology, or a related discipline-who has experience working directly with customers and is excited to build a career in sales.
Sr Scientist, R&D - Product Development Kraft HeinzSr Scientist, R&D - Product DevelopmentGlenview, PennsylvaniaConduct feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf-life assessment and technical support for initial factory production. . Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
NewResearch Director, Training & Proficiency Testing Programs Illinois Institute of TechnologyResearch Director, Training & Proficiency Testing ProgramsBedford Park, IL$120,000–$180,000 / yearThe Research Director will lead various aspects of training and research, particularly Food Safety Preventive Controls Alliance (FSPCA) and Sprout Safety Alliance (SSA) curricula, proficiency testing initiatives, reference materials management, and related programs. The Institute for Food Safety and Health (IFSH) Research Director, Training & Proficiency Testing Programs provides scientific and operational leadership in alignment with IFSH strategic initiatives and its portfolio of training and proficiency testing programs.
Operational Excellence Specialist Ajinomoto Frozen Foods IncOperational Excellence SpecialistILThe factory Operational Excellence (OpEx) Specialist is responsible for analyzing and improving factory processes within our Total Productive Maintenance (TPM) journey to improve equipment reliability, reduce downtime, reduce food loss, and enhance the overall operational efficiency (OEE) in our food manufacturing facility. With support of the Operational Excellence Manager, collect data, analyze data, identify specific losses and prioritize losses within the factory's OEE, downtime, raw material loss, labor loss, etc.
R&D/QA Lab Technician Simple MillsR&D/QA Lab TechnicianChicago, ILYou’ll play a critical part in benchtop evaluation, lab organization and maintenance, and ingredient management while working closely with Food Scientists, QA Managers and cross-functional partners to help maintain high-quality products in market. Now, as part of Flowers Foods , we’re entering an exciting new phase of growth—expanding our reach, accelerating innovation, and amplifying brand awareness, all while preserving the integrity of what makes Simple Mills special.
Quality Technician I - 2nd shift Synergy FlavorsQuality Technician I - 2nd shiftWauconda, IllinoisBachelor of Science in a related field Chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related; and 0-2+ years of experience or Highschool Diploma with 2-4+ years of Laboratory/Flavor industry experience. With deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences.
Manager, Quality Innovation Kraft HeinzManager, Quality InnovationGlenview, Illinois$104,200–$130,200 / yearCollaborate with Core EM team members to review Co-Pack Programs- GMPs, Allergen Management, Lab and Analytical support, etc. for Platinum Rules Compliance and support the New Site Approval process. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
Performer Mad SciencePerformerWheeling, Illinois$35–$40 / hourFor over 35 years, we have sparked imaginative learning through our summer camps, birthday parties, in-class workshops, after-school programs, and special events for kids ages 3-12. For SHOWS you'll visit schools, libraries, camps and more to deliver AMAZING science presentations that will WOW your audiences of 15-250 kids!
Assistant Production Manager BellAssistant Production ManagerNorthbrook, Illinois$52,500–$105,000 / yearThe ideal candidate is a hands-on manufacturing leader with experience in food production, strong problem-solving skills, and the ability to collaborate across departments to improve processes, reduce downtime, and support a culture of safety, quality, and continuous improvement. Ability to work in a fast-paced production environment and support business needs that may include extended hours, early/late shifts, weekends, or on-call support.
NewPest Control Technician EcolabPest Control TechnicianDes Plaines, IllinoisBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
2nd Shift Quality Control Technician Chase Staffing2nd Shift Quality Control TechnicianNorthbrook, ILPlease reach out to Monica Montes for additional information by calling 847-663-5322 or emailing emontes@chasestaffing.com. Collaborate with Production, Research & Development, Purchasing, suppliers, and customers to resolve quality-related concerns.
NewResearch Director, External Contracts & Select Agent Program Illinois Institute of TechnologyResearch Director, External Contracts & Select Agent ProgramBedford Park, IL$120,000–$180,000 / yearThe Institute for Food Safety and Health (IFSH) Research Director, External Contracts & Select Agent Program provides scientific and operational leadership in alignment with IFSH strategic initiatives and its portfolio of funded research projects and grants, while serving as the Alternate Responsible Official (ARO) for the Moffett Campus Select Agent Program. The position requires regular computer and documentation work, walking throughout research facilities, occasional lifting and carrying of items weighing up to 50 pounds, and may involve operating or overseeing specialized research and pilot plant equipment, including high-pressure processing (HPP) systems and thermal processing retorts.
Director, Product Development - Edibles Green Thumb Industries IncDirector, Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Regulatory Specialist I Sensient Technologies CorpRegulatory Specialist IHoffman Estates, IL$55,775–$74,375 / yearAbout Sensient Flavors: Sensient Flavors offers innovative, global taste solutions and specialized flavor delivery systems that help bring life to your food and beverage products. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.
Regulatory Specialist II Synergy FlavorsRegulatory Specialist IIWauconda, IllinoisCommunication: Exceptional verbal and written skills, with a proven ability to handle direct customer inquiries and successful experiences interacting with other organization entities, including procurement, operations, research & development, sales, and customer service. Given the technical nature of modern regulatory compliance, a high level of proficiency in digital systems and database management tools is essential in achieving reliability, speed, and consistency that our customers can count on.
Manager, Quality (Supplier & Copacker) Mark Anthony Brewing IncManager, Quality (Supplier & Copacker)Chicago, IL$106,000–$133,000 / yearFounded in 1972, we've grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw Hard Seltzer, Mike's Hard Lemonade, and Cayman Jack. This role serves as the primary QFS liaison between the organization and external manufacturing partners, driving compliance, continuous improvement, & risk mitigation across the supply chain.
Category Development Manager (Beverage) Synergy FlavorsCategory Development Manager (Beverage)Wauconda, Illinois$100,000–$135,000 / yearAs the commercial lead for beverage innovation, the CDM shapes and advances Synergy’s Beverage innovation pipeline in close partnership with Sales, Marketing, and technical teams, ensuring ideas are translated into executable, market-ready solutions. The Category Development Manager CDM – Beverage leads the commercial strategy and growth of Synergy’s Beverage business, with primary responsibility for identifying, targeting, and converting new beverage customers and growth opportunities.
Manager, R&D - Culinary Innovation Lab Kraft HeinzManager, R&D - Culinary Innovation LabGlenview, IllinoisLeverage knowledge of functional ingredients and formulation principles to develop minimal viable prototypes (MVPs) for consumer testing, learning, and validation; apply sensory evaluation best practices to assess and communicate product performance. . Plan, develop, and execute culinary projects including competitive landscape reviews, immersions, trend presentations, concept ideation sessions, and product cuttings in partnership with the Innovation Lab Lead.