Principal Scientist, R&D - Ingredient Development Kraft HeinzPrincipal Scientist, R&D - Ingredient DevelopmentGlenview, IllinoisCollaborate with teams to understand and ensure product quality and food safety requirements are defined and delivered through the completion of raw material, finished product and quality specifications that deliver consistent, high-quality products . Work directly with the business units, cross-functional teams, plants, Technical SMEs and suppliers as the R&D platform manager to support strategy, manage projects, and direct developers.
Principal Data Scientist, Digital Innovation - Predictive Formulations Ingredion Inc,Principal Data Scientist, Digital Innovation - Predictive FormulationsWestchester, IL$123,500–$164,700 / yearProven delivery of multiple major data science initiatives providing measurable value and insight to business stakeholders - articulating and translating business questions, using statistical techniques to arrive at a solution using available data. Structuring and scaling a dynamic data lakehouse and democratic analytical layer in Google Cloud, which supports our vision for using data to guide ingredient selection, predictive formulation strategies, and customer-centric innovation.
Principal Scientist - Liquid Product Development BroadviewIL Newly Weds Foods IncPrincipal Scientist - Liquid Product Development BroadviewILBroadview, IL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Sr Principal Scientist, R&D - Protein Chemist The Kraft Heinz CoSr Principal Scientist, R&D - Protein ChemistGlenview, IL$120,800–$151,000 / yearAs a senior research leader within our team, you will use your deep technical expertise in protein chemistry to inform product design, optimize processes, and provide strategic direction on ingredient interactions, ingredient/process interactions, and strategy around protein ingredients across the Kraft Heinz portfolio. Bachelor's with minimum 8 years relevant industry experience OR Master's with minimum 7 years relevant industry experience OR PhD with minimum 6 years of relevant industry experience in applied protein chemistry or food formulation, with a focus on dairy and/or meat proteins.
Principal Scientist - Liquid Product Development Newly Weds Foods- CorporatePrincipal Scientist - Liquid Product DevelopmentBroadview, IllinoisThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
R&D/Qa Lab Technician Simple MillsR&D/Qa Lab TechnicianChicago, IL$55,000–$65,000 / yearYou’ll play a critical part in benchtop evaluation, lab organization and maintenance, and ingredient management while working closely with Food Scientists, QA Managers and cross-functional partners to help maintain high-quality products in market. Now, as part of Flowers Foods , we’re entering an exciting new phase of growth—expanding our reach, accelerating innovation, and amplifying brand awareness, all while preserving the integrity of what makes Simple Mills special.
Sr Scientist, Taste Modulation ImbibeSr Scientist, Taste ModulationNiles, Illinois$95,000–$120,000 / yearThe Senior Scientist of Taste Modulation leads and helps support the team’s efforts to accomplish several different development tasks associated with new ingredient research, development, and base modulation in sugar reduction, masking, and mouthfeel space. They collaborate with other Taste Modulation team members, Flavorists, and Product Developers, and work well in a team environment, contribute ideas and hands-on assistance, lead teams and projects, and display an equal interest in product development and research.
Sr Principal Scientist, R&D - Protein Chemist Kraft HeinzSr Principal Scientist, R&D - Protein ChemistGlenview, Illinois$120,800–$151,000 / yearThe Kraft Heinz Next Generation Ingredients R&D team isseekinga highly motivated and experienced applied Protein Chemist to join our team in Glenview, IL.This role is central to our mission of developing innovative, high-quality food products thatleveragethe functional and nutritional benefits of dairy and meat proteins. As a seniorresearchleader within our team,you willuse your deep technicalexpertisein protein chemistry toinform product design,optimizeprocesses, and provide strategic direction oningredient interactions, ingredient/process interactions, and strategy around protein ingredientsacross the Kraft Heinz portfolio.
NewSenior Manager, R&D - Pod Lead Kraft HeinzSenior Manager, R&D - Pod LeadGlenview, IllinoisOur hybrid model provides flexibility based on business needs, allowing employees to work virtually up to two days per week, with an expectation to work on-site at least three days per week at the Glenview Innovation Center (Glenview, IL). BS or MS in Chemical Engineering, Biological Engineering, Packaging Engineering / Science, Materials Engineering, Food Science, Food Engineering, Consumer Science, or related field.
Senior Scientist, R&D - Transformation Kraft HeinzSenior Scientist, R&D - TransformationGlenview, IllinoisBachelor of Science required in either a science or engineering field (e.g., Food Science, Food Engineering, Packaging, Chemical Engineering, Mechanical Engineering, Chemistry, Biochemistry, or Life Sciences) or in Library/Information Science, Knowledge Management, or a related discipline. You will strengthen R&D knowledge maturity by improving access to technical documentation, external research, reusable learnings, and emerging digital tools — accelerating innovation, reducing duplication, and enabling better decision-making..
Master Data Specialist OFIMaster Data SpecialistChicago, IL$79,000–$105,000 / yearPosition Summary: Reporting to the VP Innovation, Head of NA CSC, we are seeking a detail-oriented and systems-savvy Master Data Specialist to bridge between Research & Development (R&D) food product development and Information Technology, ensuring that all ingredient data, recipes, formulations, specifications, and development documentation are accurately captured, structured, and accessible. This role supports the New Product Development (NPD) team by building and maintaining digital systems that organize critical technical information, enabling faster innovation, improved traceability, and better decision‑making across the organization.
Senior Scientist, R&D - Transformation The Kraft Heinz CoSenior Scientist, R&D - TransformationGlenview, IL$89,800–$112,200 / yearExpected Experience & Required Skills: Bachelor of Science required in either a science or engineering field (e.g., Food Science, Food Engineering, Packaging, Chemical Engineering, Mechanical Engineering, Chemistry, Biochemistry, or Life Sciences) or in Library/Information Science, Knowledge Management, or a related discipline. You will strengthen R&D knowledge maturity by improving access to technical documentation, external research, reusable learnings, and emerging digital tools - accelerating innovation, reducing duplication, and enabling better decision-making.
NewSenior Manager, R&D - Pod Lead The Kraft Heinz CoSenior Manager, R&D - Pod LeadGlenview, IL$120,800–$151,000 / yearOur hybrid model provides flexibility based on business needs, allowing employees to work virtually up to two days per week, with an expectation to work on-site at least three days per week at the Glenview Innovation Center (Glenview, IL). BS or MS in Chemical Engineering, Biological Engineering, Packaging Engineering / Science, Materials Engineering, Food Science, Food Engineering, Consumer Science, or related field.
Applications Technologist II Synergy FlavorsApplications Technologist IIWauconda, Illinois$68,000–$92,000 / yearWith deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences. The position offers you , an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor and ingredients to the global food and beverage industry.
Applications Technologist I Synergy FlavorsApplications Technologist IWauconda, IllinoisWith deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences. Synergy Flavors, part of the Carbery Group, is more than just a leading international supplier of ingredients to the global food and beverage industry—we’re a team driven by purpose.
Sensory Scientist BellSensory ScientistNorthbrook, Illinois$75,000–$85,000 / yearLead day-to-day sensory panel operations and scheduling at Bell’s Sensory Center, ensuring food safety and compliance. Bell Flavors & Fragrances is seeking a detail-oriented Sensory Scientist to join our innovative team in Northbrook, IL.
Senior Beverage Applications Scientist BellSenior Beverage Applications ScientistNorthbrook, Illinois$95,000–$105,000 / yearYou’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives. Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library.
Sr. Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzSr. Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisYou’ll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.
Senior Scientist, R&D - Consumer Experience Kraft HeinzSenior Scientist, R&D - Consumer ExperienceGlenview, Illinois$89,800–$112,200 / yearYou’llproactively define key information needs and design fit-for-purpose research approaches withappropriate methodologicalrigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. The Senior Scientist for CX Product Insights leads consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
NewPrincipal Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzPrincipal Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization—CPG or food & beverage strongly preferred—with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.