Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, IllinoisKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
["Food Scientist - Flavor & Product Development Lead","Food Scientist - Flavor & Product Development Lead"] Stefanini["Food Scientist - Flavor & Product Development Lead","Food Scientist - Flavor & Product Development Lead"]GlenviewThe role requires collaboration with suppliers and various business units to qualify flavors/ingredients, along with a degree in Food Science and 6-10 years of experience. The ideal candidate should be a strong problem solver with the ability to work independently while being a team player.#J-18808-Ljbffr.
Food Technologist Solina USAFood TechnologistBolingbrook, IllinoisThe Technologist will lead projects and document results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Typical qualifications would be: Bachelor's degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.
["Food Ingredient R&D Specialist - Onsite Chicago","Food Ingredient R&D Specialist - Onsite Chicago"] Tribonet["Food Ingredient R&D Specialist - Onsite Chicago","Food Ingredient R&D Specialist - Onsite Chicago"]ChicagoThe ideal candidate should have a Bachelor's degree in food science or a related field and 1-2 years of relevant work experience. Candidates must have strong laboratory skills, analytical abilities, and be able to communicate effectively with scientists.
NewRegulatory Specialist - Food Manufacturer | Chicago, IL Michael Page InternationalRegulatory Specialist - Food Manufacturer | Chicago, ILChicago, Illinois$90,000–$110,000 / yearFull timeExperience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM systemDemonstrated ability to work cross-functionally within a regulatory, labeling or product development environment. The Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed.
["Food Innovation Scientist: Sauces & Beverages R&D","Food Innovation Scientist: Sauces & Beverages R&D"] Baldwin Richardson Foods["Food Innovation Scientist: Sauces & Beverages R&D","Food Innovation Scientist: Sauces & Beverages R&D"]WestmontA successful candidate will have a Bachelor's Degree in Food Science, at least 4 years of relevant experience, and a track record in managing product development from concept to market.#J-18808-Ljbffr. The role involves leading product development projects for a variety of food formats, from sauces to aseptic beverages.
Senior Manager, Corporate Accounts - Food and Beverage (Food Processing) Solenis LLCSenior Manager, Corporate Accounts - Food and Beverage (Food Processing)IL$117,510–$172,337 / yearThe company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Scientist, Quality - Food Safety The Kraft Heinz CoScientist, Quality - Food SafetyGlenview, IL$77,800–$97,300 / yearKey Components of the role: This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Food Technologist Solina Group SASFood TechnologistBolingbrook, ILThe Technologist will lead projects and document results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Typical qualifications would be: Bachelor's degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.
Principal Scientist, R&D – Analytical Science Kraft HeinzPrincipal Scientist, R&D – Analytical ScienceGlenview, IllinoisPreferred qualifications include: the experience to integrate multidisciplinary data such as microbiology,chemistry, physics, sensory, o-mics (metabolomics, glycomics, proteomics, and lipidomics) to draw big picture conclusions critical to elevate R&D. This position will also serve as the SME foranalytical (example: linking chemistry and sensory) data processing, analysis and modelling to elucidate key business insights byleveraging advanced data application software, AI technology and statistical principlesfor R&D and field-to-shelf business decisions.
NewRegulatory Specialist - Food Manufacturer | Chicago, IL Michael Page USARegulatory Specialist - Food Manufacturer | Chicago, ILChicago, IL$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Food Innovation and Product Development Scientist II The Fresh FactoryFood Innovation and Product Development Scientist IIDowners Grove, ILResponsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
Manager, Data Science DoorDash IncManager, Data ScienceChicago, IL$184,300–$271,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.
NewScience Teaching Opportunities Concorde EducationScience Teaching OpportunitiesChicago, IL$50–$100 / hourPreferred qualifications include: • At least 60 college credits, where required by the applicable assignment or site; • Experience teaching, tutoring, coaching, mentoring, or leading activities with school-age students; • Comfort explaining age-appropriate science concepts through engaging, hands-on instruction; • Strong communication, organization, and classroom facilitation skills; • Availability to provide services for the accepted assignment schedule and communicate schedule issues as soon as reasonably practicable; and. Assignments may include topics such as: • Everyday chemistry using safe household materials; • States of matter and simple chemical reactions; • Kitchen science and food chemistry; • Cleaning science and how soaps and surfactants work; • Simple machines, force, and motion; • Engineering and design challenges using common household materials; • Environmental science, recycling, ecosystems, energy, and sustainability; • Observation, experimentation, measurement, and the scientific method; and.
DIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETY Judge GroupDIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETYLong Grove, IL$160,000–$180,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. 10+ years of progressive experience in Quality Assurance leadership within Ready to Eat, Sous Vide and raw protein manufacturing.
Food Technician Winland FoodsFood TechnicianOak Brook, IllinoisWinland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Working closely with Food Scientists and plant partners, this role is ideal for someone who enjoys laboratory work, collaboration, and learning the full lifecycle of food innovation.
Adjunct Pool for Nutrition Science North Central CollegeAdjunct Pool for Nutrition ScienceILPosting Number F000333 Position Title Adjunct Pool for Nutrition Science Department Health Sciences Division Academic Affairs Faculty Status Per Course Part-time Faculty Supervisor Title Program Director Nutrition and Wellness Status Per Course Part-time Faculty Tenure Track No Salary Range Position Summary. The role requires someone who can deliver course content, contribute to the creation of assignments and other assessments, evaluate and grade student work, and hold office hours to assist students.
Director, Food Safety & Quality Systems McDonald's CorpDirector, Food Safety & Quality SystemsChicago, IL$168,212–$210,265 / yearThe required characteristics and skills of individual in the role include the ability to: build trust and credibility as a valued business partner; assess supply chain risks and develop mitigation plans, influence and proactively manage stakeholder expectations through effective communication including delivery of insights through clear storytelling; effectively leverage subject matter expertise in support of others and business objectives; leverage data, analytics, and digital tools; incorporate learnings obtained through external networking and benchmarking to drive continuous improvement. The role requires systems thinking, strong communication, and a partnership mindset to deliver integrated solutions, build trust cross-functionally, and work closely with internal teams, suppliers, distributors, operators, and global partners.
Head of Manufacturing Science at Round Lake 3390 Baxalta U.S.Head of Manufacturing Science at Round LakeRound Lake, IllinoisThe actual base salary offered may depend on a variety of factors, including the qualifications of the individual applicant for the position, years of relevant experience, specific and unique skills, level of education attained, certifications or other professional licenses held, and the location in which the applicant lives and/or from which they will be performing the job. You will be key member of the Round Lake Site Leadership Team and provides strategic and technical leadership for all Manufacturing Sciences activities supporting Round Lake operations.
Global Manager Food Safety Supplier McCain Foods LtdGlobal Manager Food Safety SupplierOakbrook Terrace, IL$97,500–$130,000 / yearThe Manager, Food Safety - Suppliers and External Manufacturing is responsible for the development, implementation, and continuous improvement of global food safety systems across the company's external manufacturing network, including ingredient suppliers, co-manufacturers (co-mans), and Distribution. Execute global, complex mock traceability exercises across suppliers to validate traceability, lot tracking, and documentation integrity.