Chef Manager AramarkChef ManagerRICHMOND, VA$67,000–$72,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Fanatic Chef US Foods Holding Corp.Food Fanatic ChefRichmond, VA$75,000–$120,000 / yearThe candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.
Executive Assistant Performance Food Group CoExecutive AssistantRichmond, VAvendors, suppliers, agencies, etc., Performance Foodservice, Administration, • Associate's Degree/2-Year Technical Business, Marketing, or related field, Virginia, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.
Sales Executive- Richmond, VA Baldor Specialty Foods IncSales Executive- Richmond, VARichmond, VA$70,000–$90,000 / yearBaldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.
Culinary Supervisor - Allianz Amphitheater LegendsCulinary Supervisor - Allianz AmphitheaterRichmond, VAQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Kitchen Supervisor Expeditor Schulte Hospitality Group IncKitchen Supervisor ExpeditorRichmond, VAThe Kitchen Supervisor / Expeditor will work directly with the Executive Chef and Sous Chef to execute daily restaurant service, supervise kitchen operations, Expedite during both brunch and dinner service, and support line level staff, to ensure adequate and consistent execution. We provide a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package including, but not limited to: Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Culinary Supervisor - Allianz Amphitheater Legends GlobalCulinary Supervisor - Allianz AmphitheaterRichmond, VirginiaQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Prep Perry's RestaurantsPrepRichmond, VirginiaThe Prep position will be responsible for the preparation of the items needed for various food stations. Prepare and plate food items as directed in a sanitary and timely manner.
Cook | Part Time | Virginia Commonwealth University Oak View GroupCook | Part Time | Virginia Commonwealth UniversityRichmond, VA$16–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Hosting collegiate sporting events, concerts, graduations, and community programs, the venue welcomes thousands of guests each year and is known for delivering exceptional entertainment and guest experiences.
Cook | Part-Time | Virginia Commonwealth University Oak View GroupCook | Part-Time | Virginia Commonwealth UniversityRichmond, Virginia$16–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Maggiano's Little ItalyLine CookRichmond, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Banquet Prep Cook Hermitage Country ClubBanquet Prep CookManakin Sabot, VirginiaThe ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment. Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team.
Sales Manager Perry's RestaurantsSales ManagerRichmond, VirginiaThe Sales Manager will be responsible for establishing and building long-lasting relationships and trust with guests through the planning, organizing, promoting, facilitating, and coordinating of private events, both corporate and private, ensuring their repeat business. Must maintain a polished appearance with professional apparel, including, but not limited to, a high level of personal hygiene, naturally colored hair and nails, no visible tattoos or piercings (with the exception of pierced ears for women – one per lobe), and conservative make-up.
Director of Sales and Marketing - Franchise Hilton Worldwide Holdings IncDirector of Sales and Marketing - FranchiseRichmond, VAThe ideal candidate is a sophisticated and highly driven luxury hospitality sales leader with demonstrated success in hotel openings, upscale or luxury Hilton environments, destination dining, group and catering sales, and strategic market positioning. Pre-Opening & Commercial Strategy: Develop and execute a comprehensive pre-opening sales and marketing plan that creates awareness, establishes market positioning, and generates business prior to opening.
Director Of Sales And Marketing - Franchise Hilton WorldwideDirector Of Sales And Marketing - FranchiseRichmond, VA$120,000–$140,000 / yearThe ideal candidate is a sophisticated and highly driven luxury hospitality sales leader with demonstrated success in hotel openings, upscale or luxury Hilton environments, destination dining, group and catering sales, and strategic market positioning. Pre-Opening & Commercial Strategy: Develop and execute a comprehensive pre-opening sales and marketing plan that creates awareness, establishes market positioning, and generates business prior to opening.
Line Cook - SCG Richmond Star Cinema Grill & Culinary KhanceptsLine Cook - SCG RichmondRichmond, Virginia$13–$14.50 / hourCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
Line Cook Uptown Alley_Uphoff VenturesLine CookMidlothian, VirginiaSupporting Cooks and Chefs: Prep cooks provide essential support to line cooks, sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality.
Line Cook Uptown Alley_Uphoff Ventures LLCLine CookMidlothian, VAFull timeSupporting Cooks and Chefs: Prep cooks provide essential support to line cooks, sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality.
Amuse Line Cook Commonwealth of VirginiaAmuse Line CookRichmond, VAVMFA is also home to important collections of Chinese art, English silver, French Impressionism, Postimpressionism, British sporting art, and modern and contemporary art, as well as renowned South Asian, Himalayan, and African art. Our holdings include the largest public collection of Fabergé outside of Russia, the finest collection of Art Nouveau outside of Paris and one of the nation's finest collections of American art.
NewPrep Cook LegendsPrep CookRichmond, VAIn consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved. Legends Global, the world's leading venue management and services company, has an and immediate opening for the position of a Prep Cook in Richmond, Virginia.