Server Assistant Hyatt Hotels CorpServer AssistantBoston, MA$29.46–$44.45 / hourThe Restaurant Server Assistant at Avenue One plays a pivotal role in delivering an exceptional dining experience by supporting servers and ensuring the timely delivery of food from the kitchen to guests. Share Server Assistant on LinkedIn Tweet Server Assistant Share Server Assistant on Facebook Share Server Assistant via Email.
Field Service Technician - Commercial Refrigeration & Kitchen Equipment Joe Warren & Sons Co., Inc.Field Service Technician - Commercial Refrigeration & Kitchen EquipmentManchester, NH$60,000–$115,000 / yearField Service Technician - Commercial Refrigeration & Kitchen Equipment (New Hampshire) Join the Joe Warren & Sons Co. (JWS) family, a dynamic force in commercial refrigeration and food equipment services across New England. Physical requirements: Role involves physical activity, including walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning for the better part of an 8-hour workday.
Kitchen Manager Au Bon PainKitchen ManagerBoston, MassachusettsThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Sandwich Maker Flour Bakery + CafeSandwich MakerBoston, MassachusettsMust be able to deliver consistently great hospitality: Engage our guests at Flour by greeting them with a smile, treating them with kindness, and finding the correct answers to any questions they may have. Applicants must be enthusiastic, hardworking, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment as part of a team.
Individual Giving Director, Global Social Impact & Disaster Relief World Central KitchenIndividual Giving Director, Global Social Impact & Disaster ReliefBoston, MAPara empleados en los EEUU, WCK participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU. Develop and execute ambitious annual and multi-year revenue plans across major, mid-level, and recurring giving, and lead the launch of WCK's planned giving program.
Pastry Cook Accor SAPastry CookBoston, MAIn Boston, that legacy comes to life as the brand's North American flagship, blending timeless elegance with contemporary hotel craft in the heart of one of the world's most storied cities. Working as part of the culinary team, this role ensures consistency, creativity, and attention to detail while supporting daily operations across hotel outlets, banquets, and special events.
["Prep Cook / Dishwasher","Prep Cook / Dishwasher"] ISS Facility Services["Prep Cook / Dishwasher","Prep Cook / Dishwasher"]Waltham$21–$23 / hourThe Cook/Dishwasher will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee.
Cook RestauraCookBoston, MARestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at our client site, a premier senior living community in Boston, MA .
NewCook, (Bryant University) AVI FoodsystemsCook, (Bryant University)Attleboro, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
General Manager - Tri-Town School Nutrition Whitsons Culinary GroupGeneral Manager - Tri-Town School Nutritionboxford, MA$1,530–$1,620 / weekJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Dishwasher - Davio''''s - Boston Logan Airport Paradies LagardereDishwasher - Davio''''s - Boston Logan AirportMAAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
NewDishwasher -Fox & Flights Boston Logan Airport Paradies LagardereDishwasher -Fox & Flights Boston Logan AirportMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always.
Dishwasher TopGolfDishwasherCanton, MATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
["Pizza Hut Cook","Pizza Hut Cook"] Pizza Hut["Pizza Hut Cook","Pizza Hut Cook"]CambridgeAs a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.
Food Service Executive Chef Public Schools of BrooklineFood Service Executive ChefBrookline, MA$70,000–$80,000 / yearOversee meal preparation, develop priorities, ensure that appropriate services are provided that achieve well-defined goals; develop staff skills and conduct performance evaluations; meet regularly with staff to discuss and resolve priorities, workload, and technical issues; ensure the effective allocation and utilization of resources. Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within the site''s nutritional services; Demonstrate culinary skills while providing guidance and management.
Executive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yearFull timeCompensation:We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Job Type: Full-timeSalary: $85,000 - 95,000 per yearBenefits:Dental insuranceHealth insurancePaid time offVision insurancePaid time offWork Location: One location.
Line Cook - Temporary LPGA FM Championships Tournament Players ClubLine Cook - Temporary LPGA FM ChampionshipsNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
Cook II - Full Time Seasonal Tournament Players ClubCook II - Full Time SeasonalNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Food Prep Cook The Outlook RestaurantFood Prep CookWestford, MassachusettsThe ideal candidate will have experience in food preparation and cooking, as well as a passion for creating delicious and visually appealing dishes. Requirements: Proven experience as a Food Prep Cook or similar role is a plus.