NewPanini Kabob Grill - Cook Cocinero Prep Back of the House SANTA SUNSET INCPanini Kabob Grill - Cook Cocinero Prep Back of the HouseLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung North America["Line Cook (Steamer)","Line Cook (Steamer)"]BreaSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
Line Cook Crescent Hotels & Resorts LLCLine CookBurbank, CA$20 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.
NewLine Cook Belmont Village, L.P.Line CookLos Angeles, CAThriving in a fast moving, hands on environment, they work seamlessly with the team, stay ready to jump in when needed, and are committed to delivering outstanding hospitality that supports seniors in living their best lives. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
On-call-line-cook Belmont Village, L.P.On-call-line-cookLos Angeles, CAThriving in a fast moving, hands on environment, they work seamlessly with the team, stay ready to jump in when needed, and are committed to delivering outstanding hospitality that supports seniors in living their best lives. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Line Cook (Culinary Specialist) University of Southern CaliforniaLine Cook (Culinary Specialist)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .
Line Cook Roe Fusion LlcLine CookSierra Madre, CAPart timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced and committed to creating an excellent experience for patrons.
["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]SaugusWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
["Saint - Line Cook","Saint - Line Cook"] Hofman Hospitality Group["Saint - Line Cook","Saint - Line Cook"]Long BeachThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
["Line Cook, Chamberlain, West Hollywood, CA","Line Cook, Chamberlain, West Hollywood, CA"] Hotel Equities["Line Cook, Chamberlain, West Hollywood, CA","Line Cook, Chamberlain, West Hollywood, CA"]Los AngelesTemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
["Line Cook","Line Cook"] ocViBE["Line Cook","Line Cook"]AnaheimWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
line cook MONROVIA MADRES BRUNCH WHITTIER INCline cook MONROVIAMonrovia, CA$17–$18 / hourFood Prep & Cooking: Preparing ingredients and cooking dishes to order according to recipes. Key Responsibilities Station Setup: Setting up and stocking stations with all necessary supplies.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa LBX, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseLong Beach, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewLine Cook LuminariasLine CookMonterey Park, CAFull timeQualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Top-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Line Cook LielleLine CookLos Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
["Noodle Line Cook","Noodle Line Cook"] Din Tai Fung North America["Noodle Line Cook","Noodle Line Cook"]Costa MesaDin Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
Line Cook Lawry's CareersLine CookLos Angeles, California$20–$24 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"] Hof's Hut Restaurant & Bakery["Lucilles BBQ - Line Cook","Lucilles BBQ - Line Cook"]Long Beach$16.90–$22 / hourThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
Line Cook IL FORNO INCLine CookSanta Monica, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Landry's IncLine CookWest Hollywood, CA$20.25–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.