Retail Sales Associate – Aventura Pilgrim's Pride CorporationRetail Sales Associate – AventuraAventura, FLIn addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required.
Retail Sales Associate – Sunrise Pilgrim's Pride CorporationRetail Sales Associate – SunriseSunrise, FLIn addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required.
Retail Sales Associate – Coral Gables Pilgrim's Pride CorporationRetail Sales Associate – Coral GablesCoral Gables, FLIn addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required.
Overnight Line Cook II Accor SAOvernight Line Cook IIMiami Beach, FLIn addition to essential duties, the Deputy Chef de Partie may be required to perform the following tasks as determined by operational needs: Carry out general cleaning duties using approved cleaning products. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.
Line Cook II Arc BrowardLine Cook IISunrise, FloridaPrepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control. Keywords : Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide.
Line Cook (Per-Diem) Arc BrowardLine Cook (Per-Diem)Fort Lauderdale, FloridaPrepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control. About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges.
Food Delivery Packer COTE MiamiFood Delivery PackerMiami, FloridaTo do so, the Food Delivery Packer prepares and stocks to-go wares supplies, stamps COTE branded to-go materials, packs all orders with care, stickers/labels to-go containers and coordinates timely handoffs to customers and delivery couriers in a courteous and accurate manner. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Porter COTE MiamiPorterMiami, FloridaCote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails.
Line Cook - Amalia Restaurant Yurbban Hospitality GroupLine Cook - Amalia RestaurantMiami Beach, FloridaWOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique.
Line Cook Aloft Fort Lauderdale AirportLine CookFort Lauderdale, FloridaMHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
["Restaurant Cook - Miami International Airport","Restaurant Cook - Miami International Airport"] Master Concessionair["Restaurant Cook - Miami International Airport","Restaurant Cook - Miami International Airport"]MiamiSet up, maintain, and/or close station for scheduled shift (checks and/or breaks down and cleans equipment, preps all appropriate food items and small wares, dates food items and stores according to FIFO rotation method, etc.). Responsibilities: Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions.
Restaurant Cook - Miami International Airport Master ConcessionairRestaurant Cook - Miami International AirportMiamii, FLFull timeSet up, maintain, and/or close station for scheduled shift (checks and/or breaks down and cleans equipment, preps all appropriate food items and small wares, dates food items and stores according to FIFO rotation method, etc.). Prepares and cooks food following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment.
Line Cook zuma restaurantLine CookMiami, FLAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
Line Cook - Wild Sea The Las Olas Company / Riverside HotelLine Cook - Wild SeaFort Lauderdale, FloridaDemonstrates safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slickers, steamers, etc. Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers.
Sushi Cook Tanuki River LandingSushi CookMiami, FloridaWith two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.
Commissary Shift Manager I AvoltaCommissary Shift Manager IMiami, FLSummary: The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience.
Commissary Shift Manager AvoltaCommissary Shift ManagerFort Lauderdale, FL$19.85–$22.05 / hourThe Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience.
Kitchen Helper DO & CO AGKitchen HelperMiami, FLPrepare ingredients by washing, peeling, chopping, slicing, portioning, and dicing vegetables and other food items using kitchen tools and equipment. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
NewBusser First Watch Restaurant Group IncBusserMiami, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Prep Cook Naked Farmer CareersPrep CookMiami, FLCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.