Porter In School No Nights Weekends - Washington DC Red Rabbit LLCPorter In School No Nights Weekends - Washington DCWashington, DC$18.50–$19 / hourRed Rabbit is a Black-owned School Food Management Company that has worked with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Quality Control Associate The Chefs' Warehouse IncQuality Control Associatejessup, MDFor over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients-delivered with consistency, care, and speed.
Bethesda Restaurant Team Dig Inn Restaurant LLCBethesda Restaurant TeamBethesda, MD$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
One Loudoun Restaurant Team Dig Inn Restaurant LLCOne Loudoun Restaurant TeamAshburn, VA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Georgetown Restaurant Team Dig Inn Restaurant LLCGeorgetown Restaurant TeamDC$17.95–$18.50 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Pizza Cook California Pizza KitchenPizza CookArlington, VirginiaThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
New["SV - Prep Cook","SV - Prep Cook"] Sixty Vines["SV - Prep Cook","SV - Prep Cook"]Gaithersburg$14–$18 / hourAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
New["SV - Line Cook","SV - Line Cook"] Sixty Vines["SV - Line Cook","SV - Line Cook"]GaithersburgAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
New["SV-Pizza Cook","SV-Pizza Cook"] Sixty Vines["SV-Pizza Cook","SV-Pizza Cook"]Washington$20–$22 / hourAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
New["Pizza Cook","Pizza Cook"] California Pizza Kitchen["Pizza Cook","Pizza Cook"]Arlington$12.77–$18.77 / hourThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
New["Line Cooks","Line Cooks"] Congressional Country Club["Line Cooks","Line Cooks"]BethesdaAt Congressional, we look for Team Members who believe the impossible is possible-those who are driven to make a positive impact and know that as a team, we achieve more. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests.
One Loudoun Restaurant Team Dig InnOne Loudoun Restaurant TeamAshburn, VA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Pastry Sous Chef Dorchester Services LtdPastry Sous ChefDC$78,000–$80,340 / yearDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (105) Banquets (6) Bars (12) In Room Dining (8) Kitchen (30) Pastry (13) Restaurant (34) Stewarding (2) Rooms (44) Concierge (3) Front Office (3) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (7) Sales & Marketing (5) Catering & Events (1) Marketing (1) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (7)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (12)Hotel Plaza Athénée (39)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (11)The Lana (2).
Sous Chef Dorchester Services LtdSous ChefWashington, DC$76,000–$81,000 / yearDivision & DepartmentPlease select a value Administrative & General (13) Executive Office (3) Finance (4) Food & Beverage (1) Human Resources (4) Purchasing & Receiving (1) Corporate Office (5) Contact Centre (3) Information Technology (1) Sales & Marketing (1) Engineering (9) Engineering & Maintenance (9) Food & Beverage (115) Banquets (3) Bars (12) In Room Dining (8) Kitchen (36) Pastry (13) Restaurant (41) Stewarding (2) Rooms (68) Administrative (1) Bell Desk (1) Butler Services (3) Concierge (4) Florists (1) Front Office (7) Grounds (1) Guest Relations (8) Guest Services (3) Housekeeping (16) Laundry & Valet (2) Residences (10) Retail & Logo Shop (1) Safety & Security (4) Spa (6) Sales & Marketing (9) Catering & Events (3) Communications (2) Revenue (1) Sales (3). Our HotelsPlease select a value45 Park Lane (14)Coworth Park (20)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (15)Hotel Eden (12)Hotel Plaza Athénée (53)Le Meurice (29)One at Palm Jumeirah (15)The Beverly Hills Hotel (25)The Dorchester (18)The Lana (13).
Pastry Cook Columbia Country ClubPastry CookChevy Chase, MDThe Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert menus, support special events, and deliver an exceptional dining experience for members and guests. Willingness to work evenings, weekends, holidays including Mother's Day, Easter, Thanksgiving, Christmas, major club events, and on-call shifts as required.
Host/Hostess Another Broken Egg CafeHost/HostessAshburn, VA$15As a Host/Hostess, you will be one of the driving forces behind the cafe’s success, properly greeting and seating guests with high quality customer service and hospitality all the while maintaining an efficient waitlist through prompt seating. You will monitor all sections of the restaurant for empty and clean tables, assist with resetting tables, estimate wait times for Guests, manage the wait list, manage to-go orders, and ensure that all the needs of the Guests are met while they are spending time with you up front.
Server Another Broken Egg CafeServerAshburn, VA$2.13We are known for our chef-inspired Southern cuisine, craft cocktails, and elevated breakfast, brunch, and lunch experiences served in a warm, inviting atmosphere. As a Server, you will be one of the driving forces behind the cafe’s success, interacting with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe.
Bartender Another Broken Egg CafeBartenderAshburn, VA$5Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar. Observes bar guests to ensure that guests are satisfied with food, beverages, and service; immediately recognizes and responds to any guest’s needs and/or requests.
Prep Cook Another Broken Egg CafePrep CookAshburn, VA$19Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
Foodrunner/Busser - Lia's Chef Geoff'sFoodrunner/Busser - Lia'sMarylandPASSION: We are immensely passionate about creating great food, libation and merriment for our beloved guests 364 days a year (we chill out on Christmas). Responsibilities: As a member of our service team, you will work with some of the most talented and hard-working hospitality professionals in the area to create memorable dining experiences.