Sous Chef - Downtown, DC Tatte Holdings, LLCSous Chef - Downtown, DCWashington, DC$68,000–$81,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef Jose Andres GroupSous ChefWashington, DC$65,000–$80,000 / yearRooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution-featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience. Lead with a "showtime" mentality-embracing the theatrical, high-impact nature of Bazaar Meat's dining experience while maintaining discipline and consistency.
Chef or sous chef J. Hollinger's Waterman's ChophouseChef or sous chefSilver Spring, MDJoin J. Hollinger's Waterman's Chophouse as a Chef or Sous Chef, where you'll bring creative vision to our seasonal menus while leading a talented kitchen team. You have solid culinary experience, a genuine passion for seasonal cooking, and the ability to inspire your team through example.
Outlet Sous Chef Seminole Hard Rock Support ServicesOutlet Sous ChefDistrict of ColumbiaHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Sous Chef Firebirds Wood Fired GrillSous ChefGainesville, VirginiaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sous Chef - DC YOTEL LimitedSous Chef - DCWashington, DC$70,000–$75,000 / yearCoordinates activities and training of cooks, dishwashers and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties: Major Duties & Responsibilities. Participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus.
Sous Chef Sunrise Senior Living MgmtSous ChefFort Belvoir, Virginia$26.75–$33.50 / hourSous Chef – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
Sous Chef Accor SASous ChefWashington, DC$68,000–$80,000 / yearIf creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.
NewOutlet Sous Chef Seminole Hard Rock Support ServicesOutlet Sous ChefDistrict of ColumbiaServe as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
NewExecutive Sous Chef - SL Sodexo SAExecutive Sous Chef - SLWASHINGTON, DC$56,000–$72,800 / yearIn this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.
Sous Chef 801 ChophouseSous ChefMcLean, VirginiaSous Chef receives an annual base salary - estimated range of $65,000 to $75,000 per year (depending on experience) - plus is eligible to participate in the Management Bonus program, with combined quarterly bonuses and annual bonus estimated in the range of $10,000 - $15,000 (depending on restaurant / individual performance). The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Sous Chef BarTacoSous ChefAshburn, VAA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Senior Sous Chef Lore GroupSenior Sous ChefDistrict of ColumbiaWe are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence. The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service.
Sous Chef - Rosslyn, VA SeoulSpiceSous Chef - Rosslyn, VAArlington, VAInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Sous Chef - Westfield Montgomery Mall, MD SeoulSpiceSous Chef - Westfield Montgomery Mall, MDBethesda, MDInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Executive Sous Chef Jose Andres GroupExecutive Sous ChefWashington, DCJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
Sous Chef Pastry - Maryland Live! Casino and Hotel MarylandSous Chef Pastry - MarylandHanover, MarylandYour expertise in developing and executing high‑quality pastries, desserts, and baked goods ensures that every item reflects our commitment to excellence and enhances the guest experience. Utilizing fine motor skills and hand dexterity for detailed pastry work, including decorating, shaping, and finishing items.
NewSous Chef NexdineSous ChefOak Hill, Virginia$20–$22 / hourWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Sous Chef (Fine Dining) Truluck's CareersSous Chef (Fine Dining)Washington, District of ColumbiaSuccessful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location.
Sous Chef - Monday to Friday, No Weekends! Guest ServicesSous Chef - Monday to Friday, No Weekends!Baltimore, MarylandGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.