Server Assistant Hyatt Hotels CorpServer AssistantBoston, MA$29.46–$44.45 / hourThe Restaurant Server Assistant at Avenue One plays a pivotal role in delivering an exceptional dining experience by supporting servers and ensuring the timely delivery of food from the kitchen to guests. Share Server Assistant on LinkedIn Tweet Server Assistant Share Server Assistant on Facebook Share Server Assistant via Email.
NewFood Services Supervisor Covenant HealthFood Services SupervisorNashua, New Hampshire$17.73–$24.42 / hourThe Food Service Supervisor oversees daily operations of the kitchen including production, tray assembly and delivery, and retail areas. An equivalent combination of education and experience which provides proficiency in the areas of responsibility listed above may be substituted for the above education and experience requirements.
NewFoodservice Worker SLA Management IncFoodservice WorkerLawrence, MAThis includes preparing food, serving meals, maintaining cleanliness, and assisting coworkers to ensure smooth, efficient service. As a Food Service Worker, you?ll help prepare and serve meals to students and staff in a safe, clean, and friendly environment.
Chef de Cuisine Commonwealth Pier F&B LLCChef de CuisineBoston, MAPart timeThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.
["Line Cook","Line Cook"] K & K Restaurant Group["Line Cook","Line Cook"]BostonIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Help Desk Manager InfoPeople CorporationHelp Desk ManagerNeedham, MAThis role ensures timely resolution of support requests, maintains high service levels, and oversees the deployment, maintenance, and troubleshooting of POS hardware and software across multiple restaurant locations. Support restaurant technology including Windows workstations, network equipment, Wi-Fi, VPN connectivity, mobile devices, receipt and kitchen printers, and payment terminals.
Line Cook Global Montello Group CorpLine CookNashua, New HampshireThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Line Cook - Seasonal Flex Global Montello Group CorpLine Cook - Seasonal FlexEaston, MassachusettsActs as liaison to front-of-house employees to ensure proper food service temperature Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer Prepares any necessary sauces or accompaniments before meal service begins Keeps a clean tight station even under the busiest conditions Estimates expected food consumption and organizes preparation, fills out prep list daily Added responsibly as needed Additional Job Description: The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Line Cook 3 - Alltown Fresh Global Montello Group CorpLine Cook 3 - Alltown FreshMassachusettsThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Line Cook - Alltown Fresh Global Montello Group CorpLine Cook - Alltown FreshManchester, New HampshireThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Fire Suppression Technician Encore Fire Protection LLCFire Suppression TechnicianNeedham, MA$30–$55 / hourAt Encore Fire Protection, we are proud to be the east coast''s largest full-service fire protection company, serving over 90,000 customers from Maine to Louisiana. With a team of over 2,200 dedicated employees, we provide innovative, customized fire suppression, fire sprinkler, and fire alarm solutions that protect lives and properties every day.
["Pizza Hut Cook","Pizza Hut Cook"] Pizza Hut["Pizza Hut Cook","Pizza Hut Cook"]CambridgeAs a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.
NewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Boston, MAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
["Prep Cook / Dishwasher","Prep Cook / Dishwasher"] ISS Facility Services["Prep Cook / Dishwasher","Prep Cook / Dishwasher"]Waltham$21–$23 / hourThe Cook/Dishwasher will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee.
Food Service Executive Chef Public Schools of BrooklineFood Service Executive ChefBrookline, MA$70,000–$80,000 / yearOversee meal preparation, develop priorities, ensure that appropriate services are provided that achieve well-defined goals; develop staff skills and conduct performance evaluations; meet regularly with staff to discuss and resolve priorities, workload, and technical issues; ensure the effective allocation and utilization of resources. Performs functions of other nutritional services positions, as needed, for the purpose of ensuring adequate staff coverage within the site''s nutritional services; Demonstrate culinary skills while providing guidance and management.
Field Service Technician - Commercial Refrigeration & Kitchen Equipment Joe Warren & Sons Co., Inc.Field Service Technician - Commercial Refrigeration & Kitchen EquipmentManchester, NH$60,000–$115,000 / yearField Service Technician - Commercial Refrigeration & Kitchen Equipment (New Hampshire) Join the Joe Warren & Sons Co. (JWS) family, a dynamic force in commercial refrigeration and food equipment services across New England. Physical requirements: Role involves physical activity, including walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning for the better part of an 8-hour workday.
Kitchen Manager Au Bon PainKitchen ManagerBoston, MassachusettsThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
NewDepartmental Assistant (Charles River Campus Culinary Assistant) University of Massachusetts AmherstDepartmental Assistant (Charles River Campus Culinary Assistant)Newton, MA$15–$19 / hourCleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots, and pans by scraping, hand washing, and machine washing. Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Cook, Full-Time | Hilton Garden Inn, Marlborough CSM Lodging Services IncorporatedCook, Full-Time | Hilton Garden Inn, MarlboroughMarlborough, MA$20–$24 / hourPart timeCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.
Line Cook - Seasonal Flex Global Partners LPLine Cook - Seasonal FlexHopkinton, MA$15.34–$19.57 / hourActs as liaison to front-of-house employees to ensure proper food service temperature• Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer• Prepares any necessary sauces or accompaniments before meal service begins• Keeps a clean tight station even under the busiest conditions• Estimates expected food consumption and organizes preparation, fills out prep list daily• Added responsibly as needed. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.