Line Cook Global Partners LPLine CookEaston, MA$17.17–$20.61 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Diet Technician, Per Diem Lahey Hospital and Medical CenterDiet Technician, Per DiemWinchester, MA$21–$28.26 / hourThis staff position will act as a liaison to the dietitian on-call and has an impact on patient satisfaction and our ability to continuously improve quality and safety by providing patients with nutritional information and healthy food choices during their hospital stay. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
General Manager - Tri-Town School Nutrition Whitsons Culinary GroupGeneral Manager - Tri-Town School Nutritionboxford, MA$1,530–$1,620 / weekJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Dishwasher - Davio''''s - Boston Logan Airport Paradies LagardereDishwasher - Davio''''s - Boston Logan AirportMAAll Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
NewDishwasher -Fox & Flights Boston Logan Airport Paradies LagardereDishwasher -Fox & Flights Boston Logan AirportMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always.
Host HawksmoorHostBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Communicate clearly and proactively with the kitchen, bar, and floor teams, regarding guest notes, preferences, and special requests.
["Steward Banquet","Steward Banquet"] Hotel Polaris at US Airforce Academy["Steward Banquet","Steward Banquet"]BostonSupportive Functions In addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Executive Steward based upon the requirements of the hotel. Read banquet event orders (BEO's) and execute the set-up of appropriate china, glass, and silver for the event under direction of the shift supervisor.
Breakfast Cook Hy-VeeBreakfast CookNewton, MAReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
Executive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yearFull timeCompensation:We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Job Type: Full-timeSalary: $85,000 - 95,000 per yearBenefits:Dental insuranceHealth insurancePaid time offVision insurancePaid time offWork Location: One location.
Line Cook - Temporary LPGA FM Championships Tournament Players ClubLine Cook - Temporary LPGA FM ChampionshipsNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
Cook II - Full Time Seasonal Tournament Players ClubCook II - Full Time SeasonalNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Food Prep Cook The Outlook RestaurantFood Prep CookWestford, MassachusettsThe ideal candidate will have experience in food preparation and cooking, as well as a passion for creating delicious and visually appealing dishes. Requirements: Proven experience as a Food Prep Cook or similar role is a plus.
Line Cook The Outlook RestaurantLine CookWestford, MassachusettsThe ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently.
["Line Cook","Line Cook"] BOSA Restaurant LLC["Line Cook","Line Cook"]HaverhillEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection. Assist in planning and executing special in-house functions and off-premise catering.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Cambridge, MA$35–$45 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Dunkin Donuts Store Manager Baskin-RobbinsDunkin Donuts Store ManagerBoston, MA$50,000–$65,000 / yearAs a Restaurant Manager, you will be responsible for overall operational, personnel, marketing and financial aspects of his/her store including but not limited to customer service, employee training, staffing, store appearance, sales, food costs, payroll costs, budget control, store safety, store sanitation, and profit. Oversee daily store operations, including inventory management, cash handling, and labor controls, while safeguarding company assets such as equipment, inventory, cash, and confidential information.
Dishwasher 99 Restaurants LLCDishwasherRockland, MAAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Executive Chef - Marlborough, MA Compass Group USA IncExecutive Chef - Marlborough, MAMarlborough, MA$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef Barcelona Wine BarExecutive ChefCambridge, MAThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.