Ensure compliance with regulatory requirements (SQF, GMP, HACCP, OSHA) and company policies and trainings related to food safety, sanitation, and environmental regulations (e.g., HACCP, Food Safety, GMP’s, Food Fraud/Defense, Allergens, Organic, Gluten Free). The Sanitation Lead is responsible for coordinating and overseeing the daily tasks of the sanitation team members ensuring that equipment and premises are being cleaned and sanitized according to specifications and the Sanitation Master Schedule.