Effectively train FSQ and production personnel on monitoring and verification procedures for Food Safety (Preventive Controls – Supply Chain, Allergen, Process, Sanitation & Recall, Pre-Operational Inspection, Operational Sanitation, Food Defense, Labeling, etc.) and Food Quality (Weights, Dimensions, Coding, Sensory, Analytical Methods for Egg Solids, Salt Content). OTHER SKILLS AND ABILITIES : Specific skills and abilities required that are not included in other sections: Bachelor’s degree in food science or industry related degree; or equivalent combination of education and experience to perform the essential functions of the position.