NewSous Chef Seaton VoorheesSous ChefVoorhees Township, NJOur company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items.
NewSous Chef | Boutique Upscale Dining | Lumberville. PA Gecko HospitalitySous Chef | Boutique Upscale Dining | Lumberville. PALumberville, PAWe're Seeking a Culinary Leader Who: Possesses Proven Prowess: A current Sous Chef, or a highly ambitious Lead/Line Cook, with a distinguished background in upscale or fine-dining. If you're ready to seize a Sous Chef role where you can truly cook, lead, and profoundly impact a renowned culinary landscape, your next adventure begins here in Lumberville, PA.
NewRestaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - North Wales, PANorth Wales, PA$55,000–$65,000 / yearAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewBanquet Head Chef COPPERFIELD INN LLCBanquet Head ChefRoyersford, PAThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. Banquet ChefWe are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
NewSandwich Chef & Takeout Head House Of Kosher IncSandwich Chef & Takeout HeadPhiladelphia, PAIf you know your way around a kitchen, have experience with subs, deli sandwiches, grilled chicken, fried chicken, sauces, and fresh prep, and you’re passionate about food that’s actually good — not just slapped together — we want to meet you. Job Description We’re transforming our takeout into a full-on sandwich destination — and we need someone who’s ready to go big.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)King of Prussia, PAPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
NewCHEF (FULL AND PART TIME) Restaurant AssociatesCHEF (FULL AND PART TIME)Kennett Square, PA$18–$23 / hourBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewSous Chef CCL Hospitality GroupSous ChefBryn Mawr, PA$55,000–$60,000 / yearWith four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewSous chef FTK Hospitality PhiladelphiaSous chefPhiladelphia, PAJoin our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.
NewSous Chef Capano ManagementSous ChefWayne, PA$55,000–$65,000 / yearJob Description Belrose Bar & Grill is seeking a knowledgeable, motivated and hardworking sous chef to join our culinary team. Additionally, we are a creative, ambitious business with an aggressive growth strategy and are hopeful to find like-minded leaders to join us as we move forward.
NewExperienced Pantry Chef COPPERFIELD INN LLCExperienced Pantry ChefRoyersford, PAPrep work basic vegetable prep to include peeling, slicing, dicing, and portioning. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.
NewPantry Chef 333 Belrose LLCPantry ChefWayne, PAJob Description Prepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups. Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation.
NewHibachi Chef Arirang Hibachi SteakhouseHibachi ChefLanghorne, PAPrepare and cook food in at hibachi tables in the dining room and in front of guests. Experience preferred performing a live cooking show in front of guests, will train.
NewRestaurant Manager MetroPhilly ManagementRestaurant ManagerSpringfield, PAThis position oversees all front-of-house operations, collaborates closely with the Executive Chef and Banquet team, and ensures that the restaurant and bar consistently delivers the high-quality dining experience expected by our guests. The Restaurant Manager is responsible for leading the daily operations, ensuring exceptional guest experiences while driving operational excellence, employee engagement, and financial performance.
NewRestaurant Line Cook / Prep Cook Marinelli Brothers Acquisitions LLCRestaurant Line Cook / Prep CookFrenchtown, NJnCompany Description Imagine assisting in the culinary heartbeat of a vibrant, welcoming town—this could be you as the head chef at Tavern 519 located in between charming river towns of Stockton and Frenchtown, NJ! Here's why stepping into this role would be so extraordinary: As the line cook, you'll be assisting the chef in his artistic freedom to craft a menu that reflects your culinary philosophy, tantalizing guests with flavors that linger in their memories. As a chef here, you'll be surrounded by inspiration—fresh, local ingredients sourced from the area's farms, a supportive staff eager to bring your vision to life, and loyal patrons who appreciate your passion and skill.\r\n\r\nBeyond the kitchen, you'll be part of a culinary legacy in a town that values creativity and connection.
Executive Chef 4 Sodexo SAExecutive Chef 4North Wales, PASodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high-profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
Regional Executive Chef AramarkRegional Executive ChefPhiladelphia, PAThe Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. The Regional Executive Chef for Aramark Sports + Entertainment -North East Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training.
Executive Chef | Farm-to-Table | $90-105k | Wayne, PA Marty TarabarExecutive Chef | Farm-to-Table | $90-105k | Wayne, PAWayne, PennsylvaniaAn award-winning, high-volume, scratch-kitchen restaurant on the Main Line in Wayne, PA is seeking an experienced and passionate Executive Chef to lead its culinary program. This is a highly respected, community-focused restaurant known for its creative American cuisine, commitment to local and sustainable sourcing, and warm, polished hospitality.
Executive Chef DeVita & Hancock HospitalityExecutive ChefWilmington, DelawareThe Executive Chef also partners closely with senior culinary leadership to develop, test, cost, document, and roll out menu innovation and operational systems that improve performance, efficiency, and consistency. Equally important, this role is responsible for recruiting, developing, and coaching future kitchen leaders, with clear growth potential into broader culinary leadership opportunities.
NewExecutive Chef Darden Restaurants IncExecutive ChefWillow Grove, PAThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Executive Chefs leading the charge.