Assistant Restaurant Manager SSP Group PLCAssistant Restaurant ManagerRomulus, MIAre you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?. Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Restaurant Manager Portillo Restaurant GroupRestaurant ManagerSterling Heights, MIWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Restaurant Manager Pizza Hut IncRestaurant ManagerMIAs the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerRoseville, MichiganAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Manager - Detroit Market J. Alexander's RestaurantsRestaurant Manager - Detroit MarketDetroit, MI$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Seeking passionate leaders in the hospitality industry in the Detroit, MI area looking to join our Troy, Livonia, or West Bloomfield Teams.
Restaurant General Manager - Ann Arbor Mainstreet VenturesRestaurant General Manager - Ann ArborAnn Arbor, MichiganIn this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
Restaurant Manager - Le Supreme Method CoRestaurant Manager - Le SupremeDetroit, Michigan$60,000–$65,000 / yearInspired by the timeless cafés of Paris and energized by Detroit’s vibrant dining scene, Le Supreme delivers refined hospitality through exceptional food, thoughtful beverage programming, and polished, genuine service. Position Summary • Le Supreme is seeking an experienced, hospitality-driven Front of House Manager to lead daily dining room operations and ensure every guest receives an exceptional experience.
Restaurant Manager California Pizza KitchenRestaurant ManagerTroy, MichiganFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Restaurant Manager Famous Dave's Detroit -NoviRestaurant ManagerNovi, MichiganOur ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service . Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.
Restaurant General Manager SSP Group PLCRestaurant General ManagerRomulus, MI$72,000–$75,000 / yearProficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Minimum of 4 years restaurant management experience in a General Manager role required.
Pastry Chef Aparium Hotel GroupPastry ChefDetroit, MIThe Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
NewManager Ottava ViaManagerDetroit, MI$50,000–$70,000The Restaurant Manager is responsible for overseeing daily operations, driving service excellence, and fostering a positive, professional work environment. Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting.
Hardees Manager - Southgate Hardee’s Franchises - Boddie-Noell EnterprisesHardees Manager - SouthgateSouthgate, MichiganOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Assistant General Manager Harper AssociatesAssistant General ManagerDetroit, MI$80,000–$85,000 / yearAs our Assistant General Manager, you'll work alongside experienced leadership, help shape an outstanding guest experience, and have the opportunity to advance into senior leadership roles within our organization. We partner with hospitality companies including hotels, restaurants, country clubs, and food service companies to match talented individuals with open opportunities.
Banquet Chef Aparium Hotel GroupBanquet ChefDetroit, MIBe a subject matter expert in food and culinary techniques related to executing B+C events at a high level; understand the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Banquet Chef reports to and works directly with the Executive Chef and Chef de Cuisine, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels.
Assistant General Manager - Le Supreme Method CoAssistant General Manager - Le SupremeDetroit, MichiganThe Assistant General Manager works closely with the General Manager to oversee the day-to-day operations of Le Suprême, with a particular focus on service, team leadership, training, guest experience, and operational excellence .The ideal candidate is a highly visible and engaged floor leader who leads by example, understands the details that make great restaurants successful, and knows how to balance exceptional hospitality with strong business performance. Rooted in the tradition of the great French brasseries, Le Suprême offers an energetic, all-day dining experience centered around classic French cuisine, thoughtful hospitality, and a lively bar and dining room.
Bar and Kiosk General Manager Paradies LagardereBar and Kiosk General ManagerRomulus, MIFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.
General Manager Cava Group, Inc.General ManagerCanton, MIGeneral Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.
NewOperating Partner Chick-fil-AOperating PartnerNovi, MIYou'll be mentored by an LDP-graduate Operator who has built a full leadership development system role clarity, career ladders, and structured coaching designed to move high-performing leaders toward Owner/Operator selection and entrepreneurship. This focus on quality and consistency is supported by strong leadership and a culture that values people, teamwork, and great servicemaking Chick-fil-A a great place to build a career.
Restaurant Shift Lead - MI - Q-002998-13 and Woodward-Royal Oak, MI (Royal Oak, MI) Qdoba RestaurantsRestaurant Shift Lead - MI - Q-002998-13 and Woodward-Royal Oak, MI (Royal Oak, MI)Royal Oak, MI$15.50–$17.50 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).