Cook Sturdy Memorial HospitalCookAttleboro, MA$18.71–$28.26 / hourThis role supports patient, employee, and visitor meal service by ensuring food is prepared safely, efficiently, and in compliance with nutritional guidelines while maintaining a clean, organized, and sanitary kitchen environment. Prepare foods to accommodate therapeutic diets, allergies, and special dietary needs as directed by Dietitians and Food Service leadership.
Prep Cook at Jamaica Plain Life Alive Cafe, LLC.Prep Cook at Jamaica PlainJamaica Plain, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
Cook At Derry Road Kindercare KinderCareCook At Derry Road KindercareHudson, NHAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Banquet Cook Sonesta Great Bay Beach Resort & CasinoBanquet CookCambridge, MA$25.50–$27.50 / yearAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Third Cook - Newton - Sunday- Thursday 3:30p-11:30p Boston CollegeThird Cook - Newton - Sunday- Thursday 3:30p-11:30pMA$25.78–$28.65 / hourRanked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion. Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students.
Third Cook - Corcoran Commons Boston CollegeThird Cook - Corcoran CommonsMA$25.78–$28.65 / hourRanked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion. Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students.
Banquet Cook TopGolf International, Inc.Banquet CookCanton, MATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook, 40hrs TaraVistaCook, 40hrsDevens, MA$20–$25 / hourAlways use safe food handling procedures to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination doesn’t result. Prepare and cook hot/cold food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products.
Pasta Cook California Pizza KitchenPasta CookNatick, Massachusetts$15–$20 / hourThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Grill Cook, Boston DIG Chefs-In-TrainingGrill Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Concessions Cook - Xfinity Center Legends GlobalConcessions Cook - Xfinity CenterMansfield, MassachusettsOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Concessions Cook - Leader Bank Pavilion Legends GlobalConcessions Cook - Leader Bank PavilionBoston, MassachusettsOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
KFC Cook KFC / Taco BellKFC CookHaverhill, MA$16Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Prepare numerous products in the kitchen, including Chicken-on-the-bone, Tenders, Nuggets, Sandwich Filets, French Fries, etc.
Cook - Residential Shelter Community Teamwork IncCook - Residential ShelterLOWELL, MA$20–$23 / hourWe leverage our programs, our partnerships, and our collective voice to foster equity, compassion, and community engagement by creating housing, education, and economic opportunities. This role ensures safe food handling, accurate production, inventory control, and daily operational compliance while supporting a collaborative kitchen environment.
Lead Cook - North Middlesex School Nutrition Whitsons Culinary GroupLead Cook - North Middlesex School Nutritionpepperell, MAJoin our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency.
Cook 2 New Castle Hotels & ResortsCook 2Woburn, MAThe PM Cook is responsible for preparing and executing high-quality food for Matadora Restaurant, banquet events, and other hotel culinary operations during the evening shift. If you enjoy working in a professional kitchen, take pride in your craft, and want to be part of a team focused on improving and delivering a great culinary experience, we encourage you to apply.
Production/Cook Pizza Hut IncProduction/CookLowell, MAThis position works as part of the restaurant team to ensure orders are prepared accurately and on time and supports an efficient, positive guest experience. References to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.
Lead Cook - Boston Prep Charter School Whitsons Culinary GroupLead Cook - Boston Prep Charter SchoolBoston, MAJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Cook Emerson HospitalCookConcord, MA$22–$28 / hourThis is a great opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and takes pride in delivering consistently excellent food. 3+ years of commercial cooking or food service experience preferred.
Third Cook Tufts UniversityThird CookMedford, MATufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6600 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.