Chef De Cuisine Dietary Specialist - Seattle Convention Center Aramark Corp.Chef De Cuisine Dietary Specialist - Seattle Convention CenterSeattle, WA$95,000–$105,000 / yearThe Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Bartender - University Of Washington Aramark Corp.Bartender - University Of WashingtonSeattle, WAWhether you're preparing mixed drinks, pouring other beverages, or handling money, you'll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Surrounded by passionate teammates and leaders, you'll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests.
Substitute Food Service Worker - Peninsula School Dist. 401 Aramark Corp.Substitute Food Service Worker - Peninsula School Dist. 401Gig Harbor, WA$18.50–$23.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Senior Banquet Chef - Seattle Convention Center Aramark Corp.Senior Banquet Chef - Seattle Convention CenterSeattle, WA$93,000–$98,000 / yearThe Senior Banquet Chef works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations. Assists with developing culinary team's skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success.
Host (2) - Renton Crossover HealthHost (2) - RentonRenton, WACrossover's Primary Health model integrates primary care, physical medicine, mental health, health coaching, care navigation and more, and delivers care in surround-sound-in-person, virtually and via asynchronous messaging. As an important member of our clinic team, the Host assists members with checking in and demonstrates an in-depth knowledge of self-insured employer health insurance, including copays, co-insurance, and related benefits.
Food Service Worker - South Correctional Entity Aramark Corp.Food Service Worker - South Correctional EntityDes Moines, WABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Consulting Principal- Program Director, Healthcare (Payer) CognizantConsulting Principal- Program Director, Healthcare (Payer)Olympia, WARemoteYou will be a valued member of the Healthcare Consulting team, working closely with senior client stakeholders, business and technology leaders, and cross-functional teams to deliver integrated transformation outcomes. **About the Role** As a **Consulting Principal: Program Director - Healthcare Payer Transformation** , you will make an impact by leading complex, enterprise-wide transformation programs across healthcare payer organizations.
Assistant Director, Waterfront Project Management Group Port of SeattleAssistant Director, Waterfront Project Management GroupSeattle, WAYou will lead, manage, and mentor multiple Capital Program Leaders and Senior Capital Project Managers who oversee staff and consultant teams delivering programs that may be highly complex, politically sensitive, subject to changing priorities, and require navigation of intricate funding structures and permitting processes. + You will partner with Waterfront Program Controls to monitor, manage, meet procedural and reporting requirements, and lead project performance to ensure internal and external customer, executive, and Port Commission expectations of scope, schedule, and budget are met or exceeded, while also meeting funding, contracting, procurement, and permitting requirements.
Sous Chef Manager University of WashingtonSous Chef ManagerSeattle, WAREQUIREMENTS** Bachelors degree Type of experience required- - Minimum of three (3) years' experience in a large production food service environment - (5) years of supervisory or management experience in food service and/or retail environment - Experience leading a team; Experience coaching and training - Education and/or experience in the development and implementation of staff programs - Experience in quality improvement or quality assurance activities - Experience with monitoring systems to ensure regulatory requirements are met (examples, OSHA, DNV, DOH, Joint Commission) - Experience practicing whole foods cooking; Experience with nutrition and diet related terminology - Bachelor's degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for formal education requirements) **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. **Job Description** **UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + AM Shift + PM Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
New["Warehouse Operations Lead - Growth & Process Improvement","Warehouse Operations Lead - Growth & Process Improvement"] Continental Battery Systems["Warehouse Operations Lead - Growth & Process Improvement","Warehouse Operations Lead - Growth & Process Improvement"]SeattleThe successful candidate will assist in production processes, ensure adherence to company policies, and maintain stock records. Applicants should be energetic and customer-focused, eager to contribute to a fast-paced environment.
New["Line Cook - Capitol Hill in Seattle, WA","Line Cook - Capitol Hill in Seattle, WA"] Sage Dining["Line Cook - Capitol Hill in Seattle, WA","Line Cook - Capitol Hill in Seattle, WA"]SeattleSAGE Dining Services is on the hunt for a talented, high‑energy cook to join our vibrant culinary team at a stunning private school in Seattle, WA. Located right in the heart of Capitol Hill, this is a fast‑paced, fun, and inspiring place to grow your skills and make an impact.
New["Waitstaff - Full Time","Waitstaff - Full Time"] Weatherly Inn["Waitstaff - Full Time","Waitstaff - Full Time"]RentonThe Waitstaff ensures a positive dining experience for all residents by providing attentive service, maintaining clean and organized dining areas, and supporting overall food service operations. We hire, train, promote, and compensate associates based on personal and professional competence and potential for advancement without regard for race, color, religion, sex, national origin, age, marital status, disability, or citizenship, as well as other classifications protected by applicable federal, state, or local laws.
Beverage Equipment Service Tech LIQUISERVE, LLCBeverage Equipment Service TechSeattle, WAFull timeExperience in service and installation of espresso, drip coffee, liquid coffee, juice, fountain and/or water filtration equipment in food service and convenience store environments. We are a commercial beverage equipment service provider that is dedicated to providing high-caliber, comprehensive beverage equipment services to our customers.
General Mgr Food & Nutrition Services GlobalchannelmanagementGeneral Mgr Food & Nutrition ServicesColumbia, Washingtono A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. o Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Dishwasher - Tulio - Kimpton Hotel Vintage Seattle Kimpton Hotels & RestaurantsDishwasher - Tulio - Kimpton Hotel Vintage SeattleSeattle, WAHow We're Different** Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
Dishwasher - White River Amphitheater ASM GlobalDishwasher - White River AmphitheaterAuburn, WAWash all china, glass and silverware- Clean all equipment, pots and pans- Store all equipment in proper locations- Sweep and mop all floors in the kitchen- Maintain a clean and safe working environment- Transport food and equipment throughout the venue as neededQualifications- Ability to work all Venue events, including extended hours, nights, weekends, and holidays- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Food Runner - White River Amphitheater ASM GlobalFood Runner - White River AmphitheaterAuburn, WAResponsibilities:The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.- Maintains consistency in attitude and behavior.- Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
CIRC - Area Manager (Bellevue, WA) Transforming AgeCIRC - Area Manager (Bellevue, WA)Bellevue, Washington$36–$39 / hourThe CIRC Area Manager is responsible for the day-to-day management of a flagship affordable housing community consisting of approximately 50 units while also providing operational support and limited oversight to approximately 3 additional affordable housing communities within Bellevue. This position serves as a resource to community teams and offers support in areas such as leasing, market rent awareness, resident relations, LIHTC/HUD compliance, Fair Housing practices, property management systems, and implementation of new programs or processes.
NewShift Supervisor - Lead Barista, Starbucks, Ballard, #523 GopuffShift Supervisor - Lead Barista, Starbucks, Ballard, #523Seattle, WAGiven the nature of our stores, our working hours could include early mornings, evenings, weekends and/or holidays to give you the opportunity to spend time with your employees. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
Hospital Utility Shutdown Manager - UW Medical Center Montlake & Northwest University of WashingtonHospital Utility Shutdown Manager - UW Medical Center Montlake & NorthwestSeattle, WashingtonUW Medical Center Operations & Maintenance Department provides 24-hour service call and operations coverage, emergency response to utility disruptions, repairs to building ventilation, air conditioning, refrigeration, heating, plumbing, architectural, electrical and lighting systems, preventive maintenance, planning and coordination of utility system shutdowns. 5+ years minimum experience as a project engineer, project manager or in utility shutdowns for general contractor, hospital, or equivalent combination of education and experience.