Public Health Nutrition, Dietetics/Nutrition Education, Exercise Physiology, Food and Nutrition, Food Safety, Food Science, Food Service System Management, Hospitality Management, Medical Nutrition Therapy/Human Nutrition, Nutrition Biochemistry/Metabolism, Nutrition Science, Sports Nutrition). Uses the ADIME format (assessment, diagnosis, intervention, monitoring, and evaluation) to document this in patient's medical charts; develops and plans individual diet including necessary supplements and tube feedings; Maintains record of all patients seen and recommended therapeutic action.