Assistant General Manager Craft Food HallsAssistant General ManagerLexington, MA$55,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
General Manager Craft Food HallsGeneral ManagerBoston, MA$55,000–$70,000 / yearOur General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
Restaurant Manager - Seaport Row34Restaurant Manager - SeaportBoston, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Server/Bartender Kings Seaport Kings Bowl of SeaportServer/Bartender Kings SeaportBoston, MAKings Dining & Entertainment, an award-winning entertainment venue , is seeking amazing staff to join our growing and successful team! Our company is growing fast, and we need the best people to help us grow!
Host - Cambridge Row34Host - CambridgeCambridge, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Restaurant Server Blue Hill Country ClubRestaurant ServerCanton, Massachusetts$15–$40Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
Operations Coordinator LancesoftOperations CoordinatorBoston, MARemote$50Validating and verifying provider credentials (licensure, DEA, specialty board, certificates, professional liability, and other required documents) through the appropriate verification sources. Collaborate with clinical staff to facilitate provider file reviews and clinical encounter audits, including meetings with third party reviewers.
Assistant Superintendent Consigli ConstructionAssistant SuperintendentProvidence, RI$76,000–$89,000Assist Superintendent and Project Manager with daily and weekly tasks including daily reports, daily safety walks, weekly quantity reports, and weekly schedule updates. Reporting directly to the Superintendent and General Superintendent, the Assistant Superintendent will help with daily on-site management of construction activities on the project site.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerSaugus, MA$20–$21 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Operations Manager Raising Cane'sOperations ManagerFramingham, MA$25–$26 / hourFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderAttleboro, MA$68,000–$73,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerBoston, MA$22–$24 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Line Cook 110 GrillLine CookHanover, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Hanover is now hiring line cooks and prep cooks.
Dishwasher Blue Hill Country ClubDishwasherCanton, Massachusetts$17–$20Dishwasher Job Responsibilities: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Wait Staff / Server Springhouse - a HumanGood communityWait Staff / ServerBoston, MA$17–$19 / hourPart timeThe Waitstaff/Server’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
Restaurant Team Member Panera BreadRestaurant Team MemberProvidence, RIFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Director of Development zxxxxxxxxxDONOTUSExxxxxThe Clubhouse NetworkDirector of DevelopmentBoston, MAFull timeHeadquartered in Roxbury, Massachusetts, The Clubhouse Network supports community-based Clubhouses worldwide by providing professional development, technology innovation, partnership opportunities, evaluation tools, and access to a vibrant international community of youth, mentors, and educators. Corporate Partnerships and Strategic EngagementDevelop partnerships with corporations and mission-aligned organizations interested in supporting youth development, technology education, and workforce pathways.
Sharples Production Manager Sharples DieSharples Production ManagerNorth Attleborough, MA$85,000–$100,000 / yearFull timePosition: Production ManagerCompany: Sharples, a DFC Manufacturing Group CompanyLocation: North Attleboro, MAEmployment Type: Full-time, ExemptDepartment: Operations LeadershipWorkplace Type: On-siteCompensation: $85,000–$100,000 base salary range, with eligibility for an annual bonus About the Role Sharples, a DFC Manufacturing Group company, is seeking a hands-on Production Manager to lead the daily operations of our manufacturing facility in North Attleboro, MA.This is a critical operations leadership role responsible for keeping production moving, schedules aligned, teams staffed and trained, equipment running, and customer commitments on track. What You'll Do As Production Manager, you will oversee daily production activity and partner closely with plant leadership, supervisors, leads, Customer Service, Purchasing, Maintenance, Quality, and HR.Key responsibilities include:Oversee daily production operations across departments such as die-making, die-cutting, laser, rule bending, assembly, press, bindery, finishing, and related manufacturing operations.
Dishwasher LaSalle BakeryDishwasherProvidence, RI$15–$17 / hourThe Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained.
Event Emcee - Game Night Host - Natick/Boston, MA Region Leaderboard GamesEvent Emcee - Game Night Host - Natick/Boston, MA RegionNatick, MAThe Game Nights are live-hosted in person events best suited for persons with experience in live production and performance. RezEvents and Leaderboard Games is now hiring Game Night Event Hosts / Emcee for in person game night events!