NewRestaurant and Bakery Prep Cook Perkins Restaurant & BakeryRestaurant and Bakery Prep CookMcHenry, Illinois$15–$17 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
FT Prep Cook Hotel LincolnFT Prep CookChicago, IllinoisFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Prep/Pantry Cook (Fine Dining) Truluck's CareersPrep/Pantry Cook (Fine Dining)Rosemont, Illinois$16–$21 / hourSuccessful prep cook candidates must have a minimum of three (3) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Pastry Cook (Fine Dining) Truluck's CareersPastry Cook (Fine Dining)Rosemont, Illinois$22–$25 / hourSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Prep Cook (Fine Dining) Truluck's CareersPrep Cook (Fine Dining)Rosemont, Illinois$16–$22 / hourSuccessful prep cook candidates must have a minimum of three (3) years’ previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Industrial Cook-3Rd Shift Ferrara Candy CompanyIndustrial Cook-3Rd ShiftItasca, ILOperate electronic controls, overhead hoists, balances, batching systems, mixers, cooker, and conveyors to prepare and deliver licorice mass and/or sugar paste to extruder. Disassemble equipment for cleaning and reassemble prior to production, including use of hand tools such as wrenches, pliers, screwdrivers, and manual chain hoist.
Cook 1 HMSHost CorpCook 1Chicago, ILSummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Cook / Seasonal HMSHost CorpCook / SeasonalChicago, ILSummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Cook/Chef (Full-Time) Life Care Companies LLCCook/Chef (Full-Time)Algonquin, IL$21–$23 / hourBenefits: Full-time employees are eligible to enroll in our employee benefit options, including medical coverage, dental, vision, life and disability insurance, retirement plan with matching contributions, an employee assistance program, and more. Teamwork is essential as our kitchen staff works together to create breakfast, lunch and dinner seven days each week.
Cook FF - Grill /Seasonal HMSHost CorpCook FF - Grill /SeasonalChicago, ILSummary: The Cook FF - Grill is responsible for grilling food, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant StoreManager, or General Manager depending upon local requirements.
Cook / Sandwich Assembler Team Member Dunkin' Brands Group IncCook / Sandwich Assembler Team MemberRoselle, ILThese materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Team Members are also responsible for maintaining a clean, safe, and organized food preparation area.
NewCook HMSHost CorpCookChicago, ILSummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Cook I Loews Hotels Holding CorpCook IChicago, ILWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Industrial Cook-3rd Shift Ferrara Candy Company IncIndustrial Cook-3rd Shiftitasca, ILOperate electronic controls, overhead hoists, balances, batching systems, mixers, cooker, and conveyors to prepare and deliver licorice mass and/or sugar paste to extruder. Disassemble equipment for cleaning and reassemble prior to production, including use of hand tools such as wrenches, pliers, screwdrivers, and manual chain hoist.
COOK PENN Entertainment IncCOOKAurora, ILWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While some experience in high volume dining is preferred, the most important characteristics we are looking for are passion, energy, and determination which lead to stellar service and help us continue to expand our brand and ensure an exciting future.
Prep Cook Life Care Companies LLCPrep CookNaperville, ILAssists in preparing food products as scheduled in the cycle menu to include breakfast, lunch, and dinner service and any catering or other special functions. Follows proper handling, preparation, and holding guidelines, takes temperatures at regular intervals, and maintains foods in sufficient quantities while minimizing over-production and waste.
NewCook FF HMSHost CorpCook FFChicago, ILSummary: The Cook FF - Grill is responsible for grilling food, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant StoreManager, or General Manager depending upon local requirements.
Cook Full-Time New Perspective Senior Living LLCCook Full-TimeLong Grove, IL$19–$20 / hourChef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.
Prep Cook PENN Entertainment IncPrep CookAurora, ILWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. The Prep Cook is responsible for preparing ingredients and assisting in the kitchen to ensure efficient food production and high-quality dishes.
Cook (2nd Shift) at Highland Park Hospital-Endeavor Health - Highland Park Hospital AramarkCook (2nd Shift) at Highland Park Hospital-Endeavor Health - Highland Park HospitalHighland Park, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.