NewAccounting Manager Credit Union The League of Credit Unions & AffiliatesAccounting Manager Credit UnionWest Point, VAFull timeReporting directly to the CEO, this hands-on role manages the credit union's accounting and financial reporting functions, oversees electronic services, and leads department staff. What You'll DoManage and reconcile approximately general ledger accounts, research discrepancies, resolve variances, and support an accurate and timely month-end close.
Finance & Accounting Operations Manager St. Mary's College of MarylandFinance & Accounting Operations ManagerMD$75,000–$82,000 / yearMary's College of Maryland, the National Public Honors College, is located in Historic St. Mary's City, 70 miles southeast of Washington, D.C. St. Mary's College is one of the nation's best public liberal arts colleges - ranked near the top in U.S. News & World Report and a Best Value for in-state and out-of-state students. The incumbent collects, maintains, and analyzes financial data to support business objectives and sound fiscal management; assists with the preparation of financial reports, metrics, projections, budgets, year-end closing activities, and other financial analyses, while maintaining accurate and timely financial dashboards for management insight.
Subway Closing Manager - Toano Subway SubwaySubway Closing Manager - Toano SubwayToano, VAPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Responsible for the training of new hires and the ongoing training of present team members.
Restaurant General Manager (RGM) Taco Bell CorpRestaurant General Manager (RGM)VACareer Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Technology. Incumbent excels in leadership, executes effective bench planning, independently performs management duties by shaping the culture of the restaurant, drives customer satisfaction, maintains process/discipline around the P&L, and drives excellence around core operation procedures to run Premier Operations.