Chef de Cuisine - Hilton Chicago Hilton Worldwide Holdings IncChef de Cuisine - Hilton ChicagoChicago, ILAs a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Develop and execute menus: Collaborate with the Executive Chef and Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends.
Operations Finance Manager I AramarkOperations Finance Manager IChicago, IL$95,000–$110,000 / yearThe Operations Finance Manager will support the objectives of the Finance department by leading and directing all aspects of financial operations, including forecasting, budgeting, reporting, labor and inventory controls, payroll, accounts payable, accounts receivable, and credit/collections. Lead and oversee all financial activities for the location, including accounts payable, accounts receivable, credit and collections, payroll processing, inventory management, and expense management.
District Manager Intern - Northern / Eastern Indiana & Chicagoland Aldi IncDistrict Manager Intern - Northern / Eastern Indiana & ChicagolandValparaiso, INAssists trainer with all administrative tasks (i.e. payroll, sales book, memo verification, invoices), as well as hiring, including interviews and orientations. You'll see our stores from the inside and work hands-on with district managers running multi-million dollar businesses.
NewShift Manager II AvoltaShift Manager IIChicago, IL$22.51–$25.01 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewServer AvoltaServerChicago, IL$7.05–$13.45 / hourSummary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.
AVP Operations Sedgwick Claims Management Services, Inc.AVP OperationsChicago, IL$125,000–$140,000 / yearMental: Clear and conceptual thinking ability; excellent judgment, troubleshooting, problem solving, analysis, and discretion; ability to handle work-related stress; ability to handle multiple priorities simultaneously; and ability to meet deadlines. Sedgwick is building a diverse, equitable, and inclusive workplace and recognizes that each person possesses a unique combination of skills, knowledge, and experience.
NewHost/Hostess AvoltaHost/HostessChicago, IL$17.50–$21.27 / hourThe Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles).
General Manager MyEyeDr IncGeneral ManagerMerrillville, INOur trusted community doctors and knowledgeable teams are all focused on helping our patients live their best lives by delivering an exceptional, personalized experience to each of our patients in every interaction. Deliver key performance indicators with flawless execution of patient experiences and provide in the moment coaching to other office leaders and team members.
Server Heritage Operations GroupServerOrland Park, ILProvide timely delivery of quality food for residents, guests, family members and staff according to established facility policies and procedures. Long-term care or hospitality industry experience preferred.
NewOperations Manager Alsip Central Menasha Packaging Co LLCOperations Manager Alsip CentralAlsip, IL$120,000–$140,000 / yearOur Menasha Packaging Company is the largest independent provider of packaging and supply chain service solutions in North America, designing, printing, and fulfilling graphic packaging, display and merchandising solutions for over 1,800 brands, both in-store and online. Accountable for assigned site's key performance metrics including machine and labor efficiencies and provides guidance to departmental leaders to ensure scorecard objectives are met - leverages data driven decision making.
Shanghai Terrace Sous Chef The Hongkong and Shanghai Hotels LtdShanghai Terrace Sous ChefChicago, IL$70,000–$75,000 / yearKey Accountabilities: Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen. The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience.
NewPizza Hut Lead Cashier (TA 2510 BURR) TravelCenters of America IncPizza Hut Lead Cashier (TA 2510 BURR)Gary, IN$16–$17 / hourThe Cashier Lead is key member of the store team primarily responsible for providing excellent customer service to our guests so that we are returning every traveler to the road better than they came! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Substitute Food Service Worker - Beecher School Nutrition Whitsons Culinary GroupSubstitute Food Service Worker - Beecher School Nutritionbeecher, ILJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Operations Supervisor - 1st Shift GXO Logistics Worldwide, LLCOperations Supervisor - 1st ShiftChicago, ILFull timeOur greatest strength is our global team - energetic, innovative people of all experience levels and talents who make GXO a great place to work. If you know how to encourage people to continually raise the bar while taking responsibility for all day-to-day warehouse operations, you might be an ideal fit for our growing company.
NewBusser - Pequod's Pizza Chicago Pequod's PizzaBusser - Pequod's Pizza ChicagoChicago, Illinois$12.62–$30Responsibilities: Clear and reset tables efficiently and promptly after guests have finished their meals, ensuring a clean and tidy dining environment for incoming guests by transporting dishes to bus tub, tray or dish room. As a busser, you will play a crucial role in ensuring a clean and organized dining environment for our guests, supporting the front-of-house team, and contributing to the overall success of the restaurant.
NewILUS - Welding Supervisor Daifuku Intralogistics AmericaILUS - Welding SupervisorHobart, Indiana$70,000–$90,000 / yearWe provide leading‐edge conveyor and sortation systems, voice and light‐directed order fulfillment equipment, controls and software, robotics, mezzanines, and structures. Position Summary: The Welding Plant Supervisor (1st Shift 6:00am-2:30pm) superviser activities of the Steel Fabrication-Welding Team, which fabricates conveyor steel products for material handling projects.
Line Cook J. Alexander's RestaurantsLine CookOak Brook, IllinoisWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Assistant Branch Manager - Mokena Lakeside BankAssistant Branch Manager - MokenaMokena, IllinoisOther Skills and Abilities, including computer skills: Bachelor’s degree in a business related major, minimum of seven years of experience in the financial industry required or a high school diploma or GED and four years of progressive banking experience and/or training. Key Responsibilities: Develop new business and expand existing relationships across retail, consumer, and commercial banking segments, with emphasis on deposits, cash management, and related bank products and services.
Restaurant Cook Russ' RestaurantRestaurant CookSouth Holland, MichiganIf you enjoy cooking, working with a team, and helping create a great dining experience, we encourage you to apply today! Russ’ Restaurant, family-owned and serving our communities since 1934, is looking for Cooks to join our team.
NewKitchen Manger The Goddard SchoolKitchen MangerChicago, Illinois$18–$20 / hourAbout the Role: The Goddard School of Chicago (River West) located at 727 N Milwaukee Ave, chicago IL 60642, is looking for an expirenced, passionate and organized Kitchen Manager to join our team! About Us: The Goddard School of Chicago (River West) is a trusted name in early childhood education, providing a safe, nurturing, and play-based learning environment for children from infancy through Pre-K.