Line Cook - New York Botanical Garden Compass Group USA IncLine Cook - New York Botanical GardenBronx, NY$21–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Hackensack, New Jersey$19–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Breakfast Line Cook Crescent CareersBreakfast Line CookNewark, New JerseyOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook Famous Dave's of America IncLine CookMountainside, NJJob Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
LINE COOK (FULL TIME) Compass Group North AmericaLINE COOK (FULL TIME)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Line Cook (Full Time) Compass Group USA IncLine Cook (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Line Cook Texas RoadhouseLine CookTeterboro, New JerseyCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook AM/PM Shifts Orbital KitchensLine Cook AM/PM ShiftsBronx, NY$17–$19Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes. The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment.
Breakfast Line Cook Crescent Hotels & Resorts LLCBreakfast Line CookNewark, NJPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Line Cook Little HenLine CookNew York, NY$15–$17 / hourCook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles). Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached).
NewLine Cook RJ Lieb NYC Staffing Inc.Line CookNew York, New York$17.50–$18About the Job: We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
Line Cook Mr. Nick's TarrytownLine CookTarrytown, NYFull timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Daytime Only Turning Point RestaurantsLine Cook Daytime OnlyParamus, NJFull timeAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!
NewLine cook L'inizioLine cookArdsley, NY$18–$25 / hourYou will be responsible for the entire station prep and readiness for service everyday. This includes some butchering, braising, blanching, cooking.
Line Cook Ha-Weeda TavernLine CookBrooklyn, New York$17–$22As a full-service bar and billiards establishment, we differentiate ourselves from typical bars by focusing on the creation of unique and delectable dishes that enhance the overall experience. Job Description: Our organization values creativity and collaboration; therefore, if you are an individual who enjoys experimentation and generating innovative ideas, you will be an excellent addition to our team.
Lead Line Cook - Garden City Tatte Holdings, LLCLead Line Cook - Garden CityGarden City, NYFull timeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Lead Line Cook - Paramus (New Cafe Opening) Tatte Holdings, LLCLead Line Cook - Paramus (New Cafe Opening)Maywood, NJFull timeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Line Cook - Paramus Chili''s Chili's Grill & BarLine Cook - Paramus Chili''sParamus, NJSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Riverdale Crossing Chili's Chili's Grill & BarLine Cook - Riverdale Crossing Chili'sNJSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - E. Brunswick Chili's Chili's Grill & BarLine Cook - E. Brunswick Chili'sEast Brunswick, NJSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.